Details
Expertly preserved and packed, this Les Vergers Boiron 2.2 lb. coconut cream puree creates gastronomic masterpieces. Made with real coconuts, this puree has a low viscosity, acidity, and bitterness, and is high in nutty aromatic fragrance and sweetness for an all-around full-bodied taste. This puree is made without preservatives and does not contain artificial colors or flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.
Packaged in a state-of-the-art tray, optimal efficiency and economical practice is prioritized to get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer and is able to stack on top of one another for perfect organization. The puree itself is easy to portion for your ultimate convenience. Defrost it in the refrigerator overnight, or thaw it in a bain-marie or microwave for easy pouring and quick plating. Plus, the tray is designed with three tapered edges to give you full control over pouring for exact measurements, without the mess. When you're done using the puree, the lid comes with a snap-on seal to let you know that it is securely closed.
The flavor characteristics of this puree are as versatile as it is in application. With this frozen puree, crafting anything from savory dishes to confectionary desserts is simple and convenient. This coconut cream puree can be used in tropical-flavored glazes, simple syrups, meringues, pastry creams, cremeux, and added into macaron filling. It can be used in parfaits, yogurts, and sorbets or even mixed with ice cream to create a delicious new flavor offering in your establishment. With a versatile range of use, this puree can be used to make cold sauces or added into entrees for your more savory menu items like coconut-crusted chicken or a sweet dip for shrimp. This coconut flavor pairs very well with other fruits, nuts such as almonds or Brazil nuts, and other sweet flavors like vanilla or caramel; add this divine ingredient in just about any recipe to wow customers and leave them craving more!
With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.
