Les Vergers Boiron Redcurrant 100% Fruit Puree 2.2 lb.

Details

Expertly preserved and packed, this Les Vergers Boiron 2.2 lb. redcurrant puree creates gastronomic masterpieces. Made with real redcurrants, this puree has a low viscosity and bitterness, and is high in aromatic fragrance, acidity, and sweetness to create an all-around full-bodied taste. This puree is made without preservatives and does not contain artificial colors or flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

Packaged in a state-of-the-art tray, optimal efficiency and economical practice is prioritized to get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer and is able to stack on top of one another for perfect organization. The puree itself is easy to portion for your ultimate convenience. Defrost it in the refrigerator overnight, or thaw it in a bain-marie or microwave for easy pouring and quick plating. Plus, the tray is designed with three tapered edges to give you full control over pouring for exact measurements, without the mess. When you're done using the puree, the lid comes with a snap-on seal to let you know that it is securely closed.

The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from cocktails to desserts is simple. This redcurrant puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. This puree can be used to make parfaits, yogurts, sorbets, ice creams, and even cocktails with gin and Sherry. Redcurrants also pair very well with stone fruits, nectarines, rhubarb, various subtle nuts such as almonds and hazelnuts, or warm cinnamon, zingy ginger, bright mint, and floral thyme.

With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.