$59.95/Each

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Product Overview

  • Stainless steel for maximum durability
  • Great for cutting cold butter into dough
  • Can be used as a handheld pastry cutter or a blender
  • Also useful for shredding and mashing
  • Only for use with select bowl-lift mixers, with stainless steel bowls
UPC Code:883049631523
Shipping:Usually Ships In 1 Business Day
KitchenAid Commercial KSMPB7SSC Specs
Quantity1/Each
Shipping Weight1.5 lb.
Features Dishwasher Safe

NSF Listed
Type Pastry Beaters

KitchenAid Commercial KSMPB7SSC Details

If you want to make delicious pastries from scratch, this KitchenAid KSMPB7SSC pastry flat beater is the perfect addition to your stand mixer's arsenal of attachments! This attachment allows you to cut cold butter into dough, a task that's typically done by hand and with a lot of effort, since traditional mixer beaters aren't as well-equipped to handle it. By adding this beater to your mixer, you can cut down on prep time and effort and create top-quality baked goods. It can also be used as a handheld pastry cutter or even a blender, depending on the application, and it can also tackle more traditional beater tasks like shredding meats and mashing vegetables. In compatible mixers, this accessory is only approved for bowl lift use with stainless steel bowls.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Resources and Downloads for
KitchenAid Commercial KSMPB7SSC

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Warranty Info

Please Note: KitchenAid items may not be exported outside of the United States. Exporting these items will void the warranty.

Overall User Rating:

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People Talk About:

butter dough batter bowl chilled cutting fats flour maintain need

Customer Reviews

         
1 out of 1 found this review helpful

i used this a number of times to get start with a pastry dough cutting the butter or fats into the flour. the batter is reduced to 1/4 butter pellets and the bowl need to be chilled to maintain the butter in the dough.

Jay S. from Stratford Woods on 02/03/2022

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