How to Succeed in the High-Risk Restaurant Business

Details

Learn how to overcome the trials and tribulations of the food service industry from someone who experienced it firsthand by reading this book: How to Succeed in the High-Risk Restaurant Business . The author, Bill Wentz, dives into his personal encounters, shares lessons learned through his career, and provides invaluable advice for other aspiring food service managers. Read this book to learn whether or not you're right for the job, as well as where to seek the best trainings and other opportunities.

Food service managers must predict food costs, set and obtain profit goals, conduct recipe cost analyses, and know how to competitively price a menu - this book explores all those topics and more! This book also discusses how to retain patrons and build customer loyalty through nurtured interactions between managers, staff, and guests. Learn more about labor costs and controls, profit and loss statements, accounting systems, inventory sanitation, hiring practices, employee training, and more! Wentz even sheds some light on his views on ethics, hospitality, and overall performance. No matter where you are in your career, this informative literature shares beneficial insight about running a successful restaurant. Easy-to-read and highly entertaining, this book ensures you gain critical professional skills and reach your goals in no time!

Page Count: 288