How to Open a Financially Successful Pizza & Sub Restaurant

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There's no denying pizza and subs' success around the world, but how do you ensure your business remains successful in the competitive market? How to Open a Financially Successful Pizza & Sub Restaurant: Get Your Slice of the Pie by Shri L. Henkle and Douglas R. Brown explores the opportunities in opening your own pizzeria, the potential struggles, and provides a proven path to success. Winner of the Eric Hoffer award, this book provides countless quality information invaluable to your budding business!

This book educates you on all the crucial elements of day-to-day operations at a pizzeria. Including a CD-ROM, this resource provides an electronic copy of sample business forms, leases, contracts, opening checklists, sample menus, inventory lists, timesaving tools, and more. Through detailed instructions, examples, and case studies, the author discusses a plethora of crucial topics, including successful kitchen management, equipment layout, food safety, legal concerns, and HACCP. Additionally, quality staff is pivotal to your business's success. Read this book to learn how to how to hire, train, manage, and retain qualified, professional staff. Ensure prospective customers know about your business through sales and marketing techniques, public relations, publicity, and low cost internal marketing strategies. This book even explores low or no cost ways to satisfy customers, build sales, and gain repeat business to keep them coming back for more!

Any path to success would be incomplete without a discussion of finances. Flip through these pages to learn pricing formulas, time and money saving computer systems, accounting and bookkeeping procedures, auditing, successful budgeting, basic cost control systems, profitable menu planning, IRS tip-reporting requirements, and much more!

Page Count: 288