$8,965.88/Each

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Special Order Shipping

An estimated delivery date will be provided after placing the order

Product Overview

  • 25,000 BTU/hr.
  • Porcelain enamel interior
  • Electronic spark ignition
  • Includes 5 oven racks
  • Oven cool down switch
  • Door opens a full 180 degrees
  • Well insulated to better maintain cooking temperatures
  • Natural Gas
UPC Code:400010646777
View all Hobart Commercial Convection Ovens

Hobart HGC20 NAT Specs

Quantity
1/Each
Shipping Weight
236 lb.
Width
30 Inches
Depth
25 Inches
Height
30 1/2 Inches
13 x 18 Pan Capacity
5 Pans
Control Type
Dials / Buttons
Features
Made in America  NSF Listed  Spark / Piezo Ignition
Gas Connection Size
3/4 Inches
Installation Type
Freestanding
Number of Chambers
1 Chamber
Number of Decks
Single
Number of Doors
1 Door
Number of Racks
5 Racks
Oven Interior Style
Standard Depth
Plug Type
NEMA 5-15P
Power Type
Natural Gas
Size
Half Size
Temperature Range
150 - 500 Degrees F
Total BTU
25,000 BTU

Customer questions about this product

My business is at a high elevation; does this change anything when I order gas cooking equipment?

Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.

Ask your own question!

Hobart HGC20 NAT Details

Achieve the same great cooking results you want without sacrificing valuable kitchen space with this Hobart HGC20 natural gas half size single deck convection oven. Its single full height door opens a full 180 degrees to the left for easy access. A stainless steel door seal and door liner combine with high density insulation in the oven walls and door to ensure that the Hobart HGC20 half size gas convection oven maintains its temperature throughout the cooking cycle.

The convection oven is easy to maintain too! It's designed with a permanently lubricated fan motor that eliminates the need for routine maintenance. Additionally, a stainless steel front, sides, top, and back provides easy cleaning and lasting durability under everyday use.

For superior cooking performance, this Hobart HGC20 half size gas convection oven is designed with a 25,000 BTU output. It also requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 30"
Depth: 25"
Height: 30 1/2"

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • CSA Design, US

    CSA Design, US

    This item has been certified by the Canadian Standards Association (CSA) to meet applicable certification requirements for gas-fired products used in the United States.

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Hobart HGC20 NAT

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Resources

  • NSF International
  • Cooking With a Convection Oven