Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 3'
Excellent material. Perfect for mini bakery where type 2 hood is required for business. Perfect size 3x4. It come well packed.
Halifax HRHO348 Type 2 Heat and Fume Removal Hood (Hood Only) - 3' x 48"
Item number 421hrho348
Note: Representative image - size of hood may differ from product shown
Usually Ships in 5-7 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Type 2 hood for heat and fume removal only; exhaust-only system
- Includes box-style hood canopy only; exhaust fan sold separately
- 18-gauge 430 stainless steel construction on all exposed surfaces
- For ceilings 10' or higher
UPC Code:400013631411
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
View All Items"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Keep your kitchen free of heat and fumes with this Halifax HRHO348 3' x 48" type 2 heat and fume removal hood.
This unit is suitable for use over any equipment that has a surface operating temperature under 600 degrees Fahrenheit, and that is required by fire code to have a type 2 hood - this includes equipment such as ovens and small kitchen appliances. It is not designed for use over grease-producing equipment.
Made in America
This item was made in the United States of America.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
Exhaust-Only Design
The hood removes heat and any odors produced by your equipment to make your kitchen a much more comfortable place for employees to work! It is an exhaust-only design with no makeup or supply fan and contains the hood only, the exhaust fan is sold separately.
Superior Construction
The hood uses (1) 14" x 14" wire mesh filter. 18-gauge 430 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a box-style canopy design to provide superior performance.
Easy Installation
This hood should be used in applications where the ceiling is 10' or taller. 4 hanger brackets are included to make installation easy.
Questions & Answers
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Frequently Asked Questions From Customers
How do I choose the right hood for my application and local codes?
Each local jurisdiction has different rules and regulations regarding exhaust hoods. We recommend you contact your local authority to obtain the specific requirements and regulations for your intended application in your respective jurisdiction before placing your order; typically the approval authority will be the building, fire, or health department. We may also reach out to gather additional information about the layout of your application to help ensure that this hood will meet your needs and suggest modifications so that you are getting the best performance possible for your specific layout. For further assistance in selecting the right hood for your application, please contact our Customer Solutions team.
How do I know what size hood I need?
To be compliant with NFPA and International Mechanical Code, canopy hoods must be sized to have a minimum 6” (152 mm) overhang beyond the top horizontal edge of the surface of the cooking appliance on all sides. To size your hood accordingly, measure the horizontal distance (width) of the cooking surface, add 12" to cover the 6" for each side, and round up to the nearest foot. Example: You have a 36” flat top griddle, 24” charbroiler, 24” range, and a 16” deep fryer. This setup has a total width of 100", plus 12" for overhang, which is 112" or 9 feet 4". Round this up to a 10' hood.
I am interested in an “island” type hood in the middle of the kitchen. Where can I order this type of hood?
Island hoods require a quote from our special orders team. Please email Customer Solutions with any questions.
Is anything else needed to process my hood order?
Yes! In the Resources & Downloads section we list 2 forms – Receiving Agreement & Order Acknowledgement. These forms are required by the manufacturer to begin processing your order. We encourage you to promptly complete these forms after your order has been placed and email them directly to [email protected] with your order number in the subject line. If you selected Fire Suppression as part of your hood package, please also complete and submit the Fire Suppression Layout form located in the Resources & Downloads section. A member of our team will also contact you after the hood is ordered to ensure completion of the forms and processing of the order.
Compare to Other Products
Price
Length
Depth
Ceiling Height
Features
Fire Suppression
Style
Type
Overall Dimensions:
- Length:
- 3 Feet
- Depth:
- 48 Inches
- Height:
- 20 Inches
- Ceiling Height:
- 10' or Over
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Resources and Downloads
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Customer Reviews
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Frequently Mentioned
- perfect
- 3x4
- bakery
- business
- excellent
- hood
- material
- mini
- packed
- required