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Food-borne outbreaks can severely damage your establishment if not put it out of business, and even make patrons sick (or worse). Help eliminate that fear by educating yourself with "HACCP and Sanitation in Restaurants and Food Service Operations." A practical guide, this book teaches you about food safety, HACCP, sanitation, and various contributing factors including time and temperature abuse, cross-contamination, personal hygiene, and much more. This valuable reference even comes with a CD-Rom that contains all the forms needed to establish your HACCP and food safety program in a convenient Microsoft Word format.
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This book is highly valued across various food service settings for its comprehensive coverage of HACCP and sanitation rules. It is seen as an essential tool for educating employees on food safety, helping improve health scores, and ensuring compliance with current standards. Ideal for any kitchen staff looking to stay informed on proper food handling procedures.
This AI-generated summary was created from real customer reviews
This book is a necessity for any type of kitchen. Obviously it has all of the HACCP and Sanitation rules inside. I let my new employees borrow it and then give them a quiz to make sure they know what they are doing.
Bought a couple of these books for my kitchen staff! Not all of them are serve safe certified, but I wanted them to still know all the proper sanitation procedures! Great read and has helped improve our health and safety score!
This book is really great to have in any bakery, restaurant, or country club. It allows all workers to know everything there is to know about food sanitation!
This HACCP handbook is great to have at your restaurant. you want to make sure your staying up to date with all the new standards and codes for when the health inspector comes around!
This book is great for keeping all employees up to date on the proper food handling procedures in a restaurant!! Comes with a great CD too!!!