Before the Butcher Plant-Based Vegan Ground Burger 2.5 lb. - 4/Case

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Plant-based eating is here to stay. Don't let your establishment miss out on this growing market segment - stock your kitchen with this Before the Butcher plant-based vegan ground burger to create menu items that your vegan and vegetarian customers will love! Crafted from simple plant-based ingredients, this vegan ground burger offers all the meaty, hearty flavor and texture your customers crave but without any of the meat! It's a delicious option that will satisfy vegan and vegetarian customers as well as meat lovers. It's designed to look, taste, and cook just like conventional ground beef, with the same hearty bite and rich flavor that your customers crave! Plant-based alternatives take significantly less energy, water, and land resources to produce than conventional meat, and they're also a healthier option. This vegan ground burger is lower in fat and calories than conventional ground beef and contains no cholesterol. It's also gluten-free, dairy-free, hormone-free, antibiotic-free, and non-GMO to accommodate a wide variety of dietary preferences. Plus, it's packed with protein, making it a satisfying addition to your menu!

As a one-to-one swap for conventional ground beef, this plant-based ground burger is great for creating new meatless menu items or swapping out meat in your classic favorites. Created specifically with foodservice in mind, this vegan ground burger is an ideal addition to the menu of your restaurant, school lunch program, corporate cafeteria, or healthcare facility. To prepare, simply heat the ground burger in a skillet or on a flat top with a bit of oil until heated through and browned, about 4-5 minutes or until the product reaches an internal temperature of 165 degrees Fahrenheit. It can also be formed or shaped into burgers, meatballs, or meatloaf for a wide variety of preparations. Plus, this product can be prepared in less time than conventional ground beef since it requires about 20% less time to cook. Once your ground burger is heated, the preparation possibilities are practically endless! Mix it with hearty tomato sauce to create a meatless version of Bolognese. Add the ground burger to Mexican dishes and rice bowls, or use it to create vegan alternatives to your lasagna, chili, or shepherds pie. It makes a great addition to Italian favorites like pizza and calzones! No matter how you choose to serve it, this plant-based ground burger is a great tasting and guilt-free alternative to conventional ground beef that's sure to have your customers reaching for more.

Before the Butcher is committed to creating plant-based meat options that won't leave your customers missing the "real" thing. Driven by a mission to make meatless accessible for everyone while delivering products that are better for people and the planet, Before the Butcher's line of vegan meats offers something for every palate and every recipe. Explore their range of plant-based offerings to find products that will stand out on your menu and help you cater to the growing number of consumers who are opting for vegan and vegetarian meals when dining out!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.