|Buy 1 - 2||$37.99/Case|
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Other Available Types:
- Caviar from American White sturgeons, native to the Pacific coast of California
- Medium-sized, dark gray-brown eggs
- Clean flavor with a creamy texture and a lingering, salty finish
- Harvested from sustainably-farmed sturgeon for consistent size and quality
- Ships refrigerated
- Shipping Weight
- 0.15 lb.
- Made in America
- Meat Variety
- Perishable Type
- Refrigerated Foods
Customer questions about this product
- How much caviar should I serve my guests?
- It's important to make sure you're serving the right amount of caviar to give your guests a generous taste without creating expensive waste. Have a look at our serving size recommendations below and check out our helpful infographic for more details.
- 1-2 guests — 5 tsp or 30 g caviar
- 4 guests — 10 tsp or 50 g caviar
- 6-10 guests — 21 tsp or 125 g caviar
- 18-20 guests — 42 tsp or 250 g caviar
- 20-25 guests — 83 tsp or 500 g caviar
- 50-60 guests — 167 tsp or 1 kg caviar
- How many containers of caviar will I receive?
- Your order of caviar will include one container in the size you select. Each available quantity option ships in its own individual container (e.g. if you select the 28 gram size, you will receive (1) 28 gram container of caviar).
- When will my Bemka product ship?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week.
Orders placed before 2pm EST Monday through Friday will be processed and shipped that day and delivered the next business day.
Orders placed after 2pm EST Monday through Friday will be processed the next business day and delivered on the following business day.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Treat your guests to a true delicacy with this Bemka California White sturgeon caviar. This caviar comes from American White sturgeons, which thrive in the fresh waters of the Pacific Ocean off the coast of California. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an alluring, dark gray-brown color. This caviar gently pops on the tongue, revealing a rich, clean flavor with a distinctively nutty sweetness and a lingering, salty finish. This product is often compared to prized Russian Ossetra caviar. Its texture is especially creamy and velvety. In short, this product is the epitome of luxury, an exquisite indulgence perfect for any occasion.
When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this premium product. Glass, ceramic, and bone serving ware are suitable options, though mother of pearl and gold are the most traditional and luxuriant choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of the flavor of this premium product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.
If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion, but you can elevate the experience by presenting it with other exclusive fine foods such as foie gras or authentic Prosciutto di Parma. For wine pairings, offer your guests complementary flavors like effervescent sparkling rose, bright blanc de blancs champagne, or fruity pinot noir, each of which help to highlight the unique flavor of the White sturgeon caviar. It also pairs beautifully with crisp beers like hefeweizen, amber ale, and pilsner! No matter how you choose to serve it, this California White sturgeon caviar should be a focal point of your presentation. To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. This gourmet addition to your menu is sure to set your establishment apart from the competition!
Your patrons demand excellence; why settle for less than the best? With over 30 years of experience in luxury foods, Bemka House of Caviar and Fine Foods is committed to delivering quality your establishment can depend on. By strategically sourcing international farmed caviar from all over the world as well as domestic wild caviar, Bemka is able to offer a broad selection of this extraordinary delicacy. All of their products are hand-selected by seasoned experts and carefully packed with ice, so they arrive at your location tasting as fresh as they did the day they were harvested. For a premium selection of caviar and other international fine foods backed by a commitment to outstanding quality and service, explore Bemka's premium line of offerings to find the perfect ingredients for your gourmet establishment.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
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