Imperial Russian Ossetra Sturgeon Caviar

Details

Treat your guests to a delicacy fit for a monarch with this Bemka imperial Russian Ossetra caviar. This caviar comes from Ossetra sturgeons native to the Amur river in eastern Russia, which produce some of the world's most prized and exclusive caviar. These large, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast a brilliant golden color that will catch the eye of even your most discerning patrons. This caviar gently pops on the tongue, revealing a full-bodied, rich flavor with a nutty and buttery profile and a lingering, salty finish. Its firm envelope bursts under gentle pressure to reveal a creamy, velvety interior. In short, this product is the epitome of luxury, an exquisite indulgence that makes a decadent addition to any event.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this premium product. Glass, ceramic, and bone serving ware are suitable options, though mother of pearl and gold are the most traditional and luxuriant choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of the flavor of this premium product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion, but you can elevate the experience by presenting it with other exclusive fine foods such as foie gras or authentic Prosciutto di Parma. For wine pairings, offer your guests complementary flavors like oaky chardonnay, fruity blanc de noirs champagne, or effervescent sparkling rose, each of which help to highlight the unique flavor of the Ossetra caviar. For a true Russian experience, caviar also pairs beautifully with vodka! To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. This gourmet addition to your menu is sure to set your establishment apart from the competition!

Your patrons demand excellence; why settle for less than the best? With over 30 years of experience in luxury foods, Bemka House of Caviar and Fine Foods is committed to delivering quality your establishment can depend on. By strategically sourcing international farmed caviar from all over the world as well as domestic wild caviar, Bemka is able to offer a broad selection of this extraordinary delicacy. All of their products are hand-selected by seasoned experts and carefully packed with ice, so they arrive at your location tasting as fresh as they did the day they were harvested. For a premium selection of caviar and other international fine foods backed by a commitment to outstanding quality and service, explore Bemka's premium line of offerings to find the perfect ingredients for your gourmet establishment.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.