|Buy 1 - 2||$31.99/Case|
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Other Available Types:
- Caviar from Hackleback sturgeons, native to the rivers of Illinois and Tennessee
- Small, dark gray to jet black eggs
- Full-bodied flavor with intense nuttiness
- Harvested from wild-caught fish for superior flavor
- Ships refrigerated
- Shipping Weight
- 0.15 lb.
- Made in America
- Meat Variety
- Perishable Type
- Refrigerated Foods
Customer questions about this product
- How many containers of caviar will I receive?
- Your order of caviar will include one container in the size you select. Each available quantity option ships in its own individual container (e.g. if you select the 28 gram size, you will receive (1) 28 gram container of caviar).
- How much caviar should I serve my guests?
- It's important to make sure you're serving the right amount of caviar to give your guests a generous taste without creating expensive waste. Have a look at our serving size recommendations below.
- 1-2 guests — 5 tsp or 30 g caviar
- 4 guests — 10 tsp or 50 g caviar
- 6-10 guests — 21 tsp or 125 g caviar
- 18-20 guests — 42 tsp or 250 g caviar
- 20-25 guests — 83 tsp or 500 g caviar
- 50-60 guests — 167 tsp or 1 kg caviar
- When will my Bemka product ship?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week.
Orders placed before 2pm EST Monday through Friday will be processed and shipped that day and delivered the next business day.
Orders placed after 2pm EST Monday through Friday will be processed the next business day and delivered on the following business day.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Offer your guests a taste of one of the most sought-after American caviars with this Bemka Hackleback caviar! This caviar is sourced from the Hackleback sturgeon (also known as Shovelnose, Sand sturgeon, and Switchtail), which is native to the rivers of the southern United States. This caviar is sourced from wild-caught fish, ensuring an exceptional flavor and quality. The eggs are small and have a dark, smoky gray to charcoal black hue that will catch the eye of even your most discerning patrons. This caviar boasts a rich yet mild flavor that's highly regarded by connoisseurs for its nuttiness, hints of sweetness, and lingering salt finish; it bears a striking resemblance to the taste of prized Sevruga caviar. This product has a velvety texture and the eggs gently burst on the tongue. This caviar is a delicious and budget-friendly alternative to European caviars that doesn't sacrifice great flavor, making it a perfect addition to any meal or event.
When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this product. Glass, ceramic, and bone serving ware are suitable options, though mother of pearl and gold are the most traditional and luxuriant choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of this flavorful product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.
If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion, but you can also use it as a garnish for spreads, dips, salads, and other cold dishes. For wine pairings, offer your guests complementary flavors like blanc de blancs champagne, crisp and fruity rose, or any variety of dry white wine. This American caviar also pairs beautifully with ice cold vodka! To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. No matter how you choose to serve it, this Hackleback caviar is sure to set your establishment apart from the competition!
Your patrons demand excellence; why settle for less than the best? With over 30 years of experience in luxury foods, Bemka House of Caviar and Fine Foods is committed to delivering quality your establishment can depend on. By strategically sourcing international farmed caviar from all over the world as well as domestic wild caviar, Bemka is able to offer a broad selection of this extraordinary delicacy. All of their products are hand-selected by seasoned experts and carefully packed with ice, so they arrive at your location tasting as fresh as they did the day they were harvested. For a premium selection of caviar and other international fine foods backed by a commitment to outstanding quality and service, explore Bemka's premium line of offerings to find the perfect ingredients for your gourmet establishment.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
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