Verified Purchase
- Size:
- 10"
This is THE perfect type of metal pan to make "old-fashioned angel food cakes" in. For moistness, something commercial bakeries cannot seem to copy and for the pan, itself, to heat up and cook the outside of the cake to a 'golden brown' color without burning it or overcooking the inside of the cake, which is what also ruins them... In my humble opinion, ONLY this type of metal pan can get that right.