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$15.49/Each

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Product Overview

  • Anodized aluminum material is durable and more versatile than comparable bakeware
  • Heats quickly and evenly, then cools quickly to prevent dry, overbaked cakes
  • Anodizing process delivers a safe pan that won't chip, peel, rust, or flake; PFTE and PFOA free
  • Durable 16-gauge construction is built bakery tough for long-lasting use
  • Removable bottom eliminates the need to turn cakes upside down to release
UPC Code:50811657016420
View all Fat Daddio's Cake Pans

Other Products from this Line

Fat Daddio's PCC-93 Specs

Quantity
1/Each
Shipping Weight
0.89 lb.
Depth
3 Inches
Exterior Diameter
10 Inches
Top Diameter
9 Inches
Coating
Uncoated
Color
Silver
Features
Freezer Safe  Oven Safe  Removable Bottom
Gauge
16 Gauge
Material
Anodized Aluminum
Shape
Round
Type
Cake Pans

Fat Daddio's PCC-93 Details

Bake specialty cakes to perfection with the help of this Fat Daddio's PCC-93 ProSeries 9" x 3" round anodized aluminum straight sided cheesecake pan with removable bottom. Made of sturdy 16-gauge anodized aluminum, this pan is built bakery tough to endure the demands of continuous heavy-duty use in your bakery. By reflecting heat rather than absorbing it, ProSeries cake pans reach baking temperatures quickly. Even heating allows for the best possible rise and once out of the oven, they cool quickly and prevent dry, overbaked cakes. Whether you're making a special cheesecake with fresh fruit or streusel or a popular pound cake, this Fat Daddio's cake pan is sure to breathe new life into your creations.

Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that provides a more durable and versatile baking surface that resists abrasion and will not rust, peel, or flake and contaminate your food. The anodizing process seals the natural pores of aluminum, creating a safer baking surface that doesn't rely on chemical coatings or contain extra metals. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus ingredients. This round cake pan features a removable bottom making it easy to remove a layer of cake without risking damage by flipping it upside down to release from the pan. The removable bottom is also perfect for creating delicate cheesecakes with complete confidence!

Baking in this 3" pan offers additional advantages to save you time and energy. By creating layers that are thicker and bake more slowly, you'll save yourself the additional care required to tort and handle multiple 2" layers, and ultimately you will end up with a more dense and stable cake that holds together better when stacking.

When it comes to creating the perfect assortment of baked goods, Fat Daddio's offers a wide variety of options for all of your baking needs. Since 1968, Fat Daddio's has been family-owned and operated, and they have focused on incorporating versatile designs in all their bakeware. Put Fat Daddio's brand in your kitchen, and experience the difference and durability.

Overall Dimensions:
Top Diameter: 9"
Depth: 3"

Attention CA Residents:

Customer questions about this product

Can I clean this pan in the dishwasher?

Hand washing your anodized aluminum bakeware is recommended. A majority of commercial dish washing detergents contain harsh chemicals and phosphates that can discolor the surface of the pan. The same may be caused by bleach, oven cleaners, and other caustic cleaning agents. Avoid the use of aggressive chemicals to maintain the beauty of your Fat Daddio's anodized aluminum bakeware. Refer to the Care Instructions resource provided for recommended cleaning methods.

What is the benefit of anodized aluminum bakeware?

Aluminum bakeware itself is ideal for baking delicate desserts due to its heat-reflective properties. Because it does not absorb heat, it quickly reaches baking temperature and cools more quickly than other materials like steel. Anodizing takes aluminum bakeware a step further, effectively sealing the porous surface of aluminum, creating a non-reactive surface that increases the versatility of the pan and prevents the absorption of fat, sugar, oil, and cleaning agents. Anodizing is a safe and durable non-coating that does not contain any harmful components and protects against chipping, flaking, peeling, and rusting to ensure the longevity of the bakeware.

Why should I bake in a 3" or 4" deep cake pan?

Baking in a deeper pan may save you time and energy and allow you to achieve optimal results. Baking a single cake layer at 3" or 4" deep eliminates the need to bake multiple smaller layers and minimizes carving time as there is no need to work with more than one layer. When stacking, using multiple 3" or 4" layers allows for greater stability when torting compared to using multiple 2" cake layers. This advantage is especially pronounced when you intend to use layers 6" or taller. Additionally, the deeper pans bake cakes more slowly, creating a more dense cake that holds together better in general.
Ask your own question!
  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Fat Daddio's PCC-93

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Resources

  • Types of Cake Pans
  • Types of Baking Pan Materials

    • Customer Reviews

    5.0

    Rated 5 out of 5 stars

    2 Customer Reviews

    2 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • pans
    • cheesecakes
    • removable
    • bottom
    • parts
    • springform
    • springforms
    • abundance
    • appear
    • bake
    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Stephen W.

    Posted on 12/28/2020

    Verified Purchase

    I love these cheesecake pans and will never go back to a traditional springform pan. My cheesecakes bake evenly and much faster than in the steel springforms I grew up using. The pans are lightweight but feel very solid and can take a lot of abuse. I was worried that the removable bottom might leak but they appear largely watertight (not sure how that works). I handle the removable bottom with care so it does not get bent. - I am sure this is just an abundance of caution on my part. I am going to buy more of the smaller sizes next.

    1 out of 1 found this review helpful

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Josh A.

    Posted on 01/24/2020

    For the last couple years I've been using the Fat Daddio 9" x 3" and 10" x 3" pans to make cheesecakes. The removable bottoms work well, and because of the design there are no other parts to break like on the usual springform pans.

    1 out of 1 found this review helpful

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