Bake specialty cakes to perfection with the help of this Fat Daddio's PCC-103 ProSeries 10" x 3" round anodized aluminum straight sided cheesecake pan with removable bottom. Made of sturdy 16-gauge anodized aluminum, this pan is built bakery tough to endure the demands of continuous heavy-duty use in your bakery. By reflecting heat rather than absorbing it, ProSeries cake pans reach baking temperatures quickly. Even heating allows for the best possible rise and once out of the oven, they cool quickly and prevent dry, overbaked cakes. Whether you're making a special cheesecake with fresh fruit or streusel or a popular pound cake, this Fat Daddio's cake pan is sure to breathe new life into your creations.
Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that provides a more durable and versatile baking surface that resists abrasion and will not rust, peel, or flake and contaminate your food. The anodizing process seals the natural pores of aluminum, creating a safer baking surface that doesn't rely on chemical coatings or contain extra metals. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus ingredients. This round cake pan features a removable bottom making it easy to remove a layer of cake without risking damage by flipping it upside down to release from the pan. The removable bottom is also perfect for creating delicate cheesecakes with complete confidence!
Baking in this 3" pan offers additional advantages to save you time and energy. By creating layers that are thicker and bake more slowly, you'll save yourself the additional care required to tort and handle multiple 2" layers, and ultimately you will end up with a more dense and stable cake that holds together better when stacking.
When it comes to creating the perfect assortment of baked goods, Fat Daddio's offers a wide variety of options for all of your baking needs. Since 1968, Fat Daddio's has been family-owned and operated, and they have focused on incorporating versatile designs in all their bakeware. Put Fat Daddio's brand in your kitchen, and experience the difference and durability.
Overall Dimensions: Top Diameter: 10" Depth: 3"
Attention CA Residents:
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Hand washing your anodized aluminum bakeware is recommended. A majority of commercial dish washing detergents contain harsh chemicals and phosphates that can discolor the surface of the pan. The same may be caused by bleach, oven cleaners, and other caustic cleaning agents. Avoid the use of aggressive chemicals to maintain the beauty of your Fat Daddio's anodized aluminum bakeware. Refer to the Care Instructions resource provided for recommended cleaning methods.
What is the benefit of anodized aluminum bakeware?
Aluminum bakeware itself is ideal for baking delicate desserts due to its heat-reflective properties. Because it does not absorb heat, it quickly reaches baking temperature and cools more quickly than other materials like steel. Anodizing takes aluminum bakeware a step further, effectively sealing the porous surface of aluminum, creating a non-reactive surface that increases the versatility of the pan and prevents the absorption of fat, sugar, oil, and cleaning agents. Anodizing is a safe and durable non-coating that does not contain any harmful components and protects against chipping, flaking, peeling, and rusting to ensure the longevity of the bakeware.
Why should I bake in a 3" or 4" deep cake pan?
Baking in a deeper pan may save you time and energy and allow you to achieve optimal results. Baking a single cake layer at 3" or 4" deep eliminates the need to bake multiple smaller layers and minimizes carving time as there is no need to work with more than one layer. When stacking, using multiple 3" or 4" layers allows for greater stability when torting compared to using multiple 2" cake layers. This advantage is especially pronounced when you intend to use layers 6" or taller. Additionally, the deeper pans bake cakes more slowly, creating a more dense cake that holds together better in general.
Customers say these pans are easy to use, bake evenly, and make removing cakes simple. Many like the removable bottom and feel the pans are sturdy and reliable. Some mention hand washing is needed. Most agree they are a good value and work well for both cakes and cheesecakes.
pans
cakes
pan
removable
cheesecake
cheesecakes
bottom
daddios
fat
made
This AI-generated summary was created from real customer reviews
Customers say these pans are easy to use, bake evenly, and make removing cakes simple. Many like the removable bottom and feel the pans are sturdy and reliable. Some mention hand washing is needed. Most agree they are a good value and work well for both cakes and cheesecakes.
pans
cakes
pan
removable
cheesecake
cheesecakes
bottom
daddios
fat
made
This AI-generated summary was created from real customer reviews
Customers say these pans are easy to use, bake evenly, and make removing cakes simple. Many like the removable bottom and feel the pans are sturdy and reliable. Some mention hand washing is needed. Most agree they are a good value and work well for both cakes and cheesecakes.
pans
cakes
pan
removable
cheesecake
cheesecakes
bottom
daddios
fat
made
This AI-generated summary was created from real customer reviews
Showing 8 of 8 reviews
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
9" x 3"
I love these cheesecake pans and will never go back to a traditional springform pan. My cheesecakes bake evenly and much faster than in the steel springforms I grew up using. The pans are lightweight but feel very solid and can take a lot of abuse. I was worried that the removable bottom might leak but they appear largely watertight (not sure how that works). I handle the removable bottom with care so it does not get bent. - I am sure this is just an abundance of caution on my part. I am going to buy more of the smaller sizes next.
1 out of 1 found this review helpful
Rated 4 out of 5 stars
Verified Purchase
Rated 4 out of 5 stars
Size:
8" x 3"
what canI say?? Fat Daddios delivers again!! a little discoloration but expected . definitely worth the money.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
10" x 3"
Best cheesecake pans ever made I purchased one after using I purchased eight more
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
6" x 2"
A lot of famous bakers use this brand of pans. I love how easy it is to take the cakes out. I use these pans for regular cakes, I've never tried cheesecake in them. I like that the cake just pops out, you don't have to grease and flour, just a little canola spray and that's all. They are not dishwasher safe but I still think they are worth it. They are great for cooking with kids who often times have trouble getting cakes out of pans.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
4" x 3"
Had one pan arrive without a bottom. Webstaurantstore.com eventually made it right! I own many fat daddio's pans and have been happy with them all so far.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
4" x 2"
Quality pan 4 in x 2 in with removable base makes baking personal size cheesecake a lot easier the type of aluminum it is made out of heat and cool very efficiently heavyweight metal very thick and no need to use utensils on it with the removable base so you don't have to wait out scratching it up
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Size:
7" x 3"
This is a great pan as long as you follow the instructions and hand wash only. The 7 x 3 fits perfectly inside a 6qt instantpot and gives this pan a lot of versatility in making cheesecakes and cakes.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Size:
10" x 3"
For the last couple years I've been using the Fat Daddio 9" x 3" and 10" x 3" pans to make cheesecakes. The removable bottoms work well, and because of the design there are no other parts to break like on the usual springform pans.
