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$11.99/Each

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$11.38/Each

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Size: 8" x 3"

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Product Overview

  • Anodized aluminum material is durable and more versatile than comparable bakeware
  • Heats quickly and evenly, then cools quickly to prevent dry, overbaked cakes
  • Anodizing process delivers a safe pan that won't chip, peel, rust, or flake; PFTE and PFOA free
  • Durable 16-gauge construction is built bakery tough for long-lasting use
  • Easily creates perfect heart-shaped cakes
UPC Code:50811657014877
View all Fat Daddio's Cake Pans

Other Products from this Line

Fat Daddio's PHT-83 Specs

Quantity
1/Each
Shipping Weight
0.5 lb.
Depth
3 Inches
Exterior Diameter
9.13 Inches
Top Diameter
8 Inches
Coating
Uncoated
Color
Silver
Features
Freezer Safe  Oven Safe
Gauge
16 Gauge
Material
Anodized Aluminum
Shape
Heart
Type
Novelty Shape Pans

Fat Daddio's PHT-83 Details

Bake charming heart cakes to perfection with this Fat Daddio's PHT-83 ProSeries 8" x 3" anodized aluminum heart shaped cake pan. Made of sturdy 16-gauge anodized aluminum, this pan is built bakery tough to endure the demands of continuous heavy-duty use in your bakery. By reflecting heat rather than absorbing it, ProSeries cake pans reach baking temperatures quickly. Even heating allows for the best possible rise and once out of the oven, they cool quickly and prevent cakes from overbaking and becoming too dry. The heart-shaped design of this cake pan produces impressive cakes perfect for Valentine's Day and other special occasions! No matter the use, you will save time and cake by choosing this pan and avoiding the messy process of carving cake into your desired shape.

Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that provides a more durable and versatile baking surface that resists abrasion and will not rust, peel, or flake and contaminate your food. The anodizing process seals the natural pores of aluminum, creating a safer baking surface that doesn't rely on chemical coatings or contain extra metals. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus ingredients. Choose this Fat Daddio's cake pan to breathe new life into your creations.

When it comes to creating the perfect assortment of baked goods, Fat Daddio's offers a wide variety of options for all of your baking needs. Since 1968, Fat Daddio's has been family-owned and operated, and they have focused on incorporating versatile designs in all their bakeware. Put Fat Daddio's brand in your kitchen, and experience the difference and durability.

Overall Dimensions:
Top Diameter: 8"
Depth: 3"

Attention CA Residents:

Customer questions about this product

Can I clean this pan in the dishwasher?

Hand washing your anodized aluminum bakeware is recommended. A majority of commercial dish washing detergents contain harsh chemicals and phosphates that can discolor the surface of the pan. The same may be caused by bleach, oven cleaners, and other caustic cleaning agents. Avoid the use of aggressive chemicals to maintain the beauty of your Fat Daddio's anodized aluminum bakeware. Refer to the Care Instructions resource provided for recommended cleaning methods.

What is the benefit of anodized aluminum bakeware?

Aluminum bakeware itself is ideal for baking delicate desserts due to its heat-reflective properties. Because it does not absorb heat, it quickly reaches baking temperature and cools more quickly than other materials like steel. Anodizing takes aluminum bakeware a step further, effectively sealing the porous surface of aluminum, creating a non-reactive surface that increases the versatility of the pan and prevents the absorption of fat, sugar, oil, and cleaning agents. Anodizing is a safe and durable non-coating that does not contain any harmful components and protects against chipping, flaking, peeling, and rusting to ensure the longevity of the bakeware.

Why should I bake in a 3" or 4" deep cake pan?

Baking in a deeper pan may save you time and energy and allow you to achieve optimal results. Baking a single cake layer at 3" or 4" deep eliminates the need to bake multiple smaller layers and minimizes carving time as there is no need to work with more than one layer. When stacking, using multiple 3" or 4" layers allows for greater stability when torting compared to using multiple 2" cake layers. This advantage is especially pronounced when you intend to use layers 6" or taller. Additionally, the deeper pans bake cakes more slowly, creating a more dense cake that holds together better in general.
Ask your own question!
  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

Resources and Downloads for
Fat Daddio's PHT-83

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Resources

  • Types of Cake Pans
  • Types of Baking Pan Materials

    • Customer Reviews

    5.0

    Rated 5 out of 5 stars

    4 Customer Reviews

    4 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Customers Say

    Customers appreciate these heart-shaped pans for making baking easier and saving time, eliminating the need to cut heart shapes manually. They find the pans sturdy and of professional grade, suggesting a good investment for long-term use.

    • pans
    • heart
    • circle
    • cut
    • cuts
    • love
    • much
    • shapes
    • absolutely
    • baker

    This AI-generated summary was created from real customer reviews

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Tameka F. from LA's Bakery

    Posted on 11/18/2020

    Verified Purchase

    Size:
    8" x 3"

    Being a baker can present it's challenges. However, with this product purchas its been heaven sent it cuts down on having to cut into heart shape.

    1 out of 1 found this review helpful

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Liana

    Posted on 08/23/2024

    Verified Purchase

    Size:
    8" x 3"

    Love these pans! So much easier than cutting a heart out of a circle.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Rylee C.

    Posted on 08/24/2023

    Verified Purchase

    Size:
    6" x 3"

    Absolutely love these pans! I used to cut heart shapes out of circle cake layers, but these pans make it so easy and save me so much time.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Misti S.

    Posted on 01/12/2021

    Verified Purchase

    Size:
    8" x 3"

    How can you go wrong with Fat Daddio's pans. These pan are a professional grade and your product comes out nice. These pans are very sturdy as well. these pans may be a bit more pricey but it is well worth it as these pans will last you for years to come.

    Customer Photos & Videos

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