Estella SM130 130 Qt. / 195 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 7 1/2 HP

Details

The Estella SM130 195 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 130 qt. stainless steel bowl and can handle a flour capacity of 110 lb. and a dough capacity of 195 lb. Whether you're prepping pizzas, cookies, or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.

This spiral dough mixer has an intuitive control panel that includes 2 auto-stop timers, which keep careful track of how long the mixer churns and prevent the dough from becoming overworked. After selecting manual or auto mode, choose between the slow- or high-speed timer and use the panel to precisely set your desired time up to 30 minutes. The hook operates on 2 different speeds, low (150 RPM) and high (200 RPM), while the bowl operates on 12 RPM. With this model, you can switch between speeds without having to stop the mixing process.

As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. This mixer also features a steel grated guard that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety. Plus, this unit's reverse function allows for easy dough removal.

This unit has (2) 2-speed, belt-driven motors that will handle a strenuous workload while yielding impressive results, and it has a power output of 6350W. It boasts 7 1/2 hp for the hook and 1 hp for the bowl. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. For easy transport and cleaning, this mixer includes casters on the bottom. This unit requires a 220V electrical connection for operation.

Overall Dimensions:
Width: 45 11/16"
Depth: 35 3/8"
Height: 63"
Flour Capacity: 110 lb.
Dough Capacity: 195 lb.

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