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If oysters are on your menu, then you need an efficient, reliable oyster knife for the kitchen. This particular knife features a wide and long, 3" blade made of high-carbon DEXSTEEL stainless steel and a non-slip handle contoured for comfortable use. Plus, because it's from Dexter-Russell, you can rest assured that it's designed for efficiency and built to last.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
"This knife works better than I expected. The blade is very firm and it easily opens clams with no delays or problems. It is well made and will last a long time."
Read More ReviewsThe blade's wide construction makes it easy to cut into larger clams, and its rounded tip ensures your safety while in use. When you're ready to shuck, simply hold the knife's edge parallel to the clam's shell opening, push the edge into the seal, cut to the bottom of the shell, and pry it open by twisting the knife.
Made from high-carbon DEXSTEEL stainless steel, this durable knife is designed to meet the demands of today's professional kitchens. Furthermore, each blade is individually precision ground to a moderately sharp edge to ensure it stands up to tough clam shells.
Not only is the textured handle non-slip and comfortable to hold, its Sani-Safe sealed to the blade to eliminate hiding places for bacteria. It is also able to withstand temperatures of up to 250 degrees Fahrenheit. Offering superior strength and function, this clam knife is sure to become an essential tool at any seafood venue.
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| Dexter-Russell S119PCP |
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This knife works better than I expected. The blade is very firm and it easily opens clams with no delays or problems. It is well made and will last a long time.
