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  • Ultra-fine 100% diamond coating
  • Effortlessly hones and sharpens knives
  • Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit
  • Impenetrable blade-to-handle seal prevents bacteria from being trapped
  • Each blade is individually ground and honed for added strength
UPC Code: 092187076336

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Keep your knives sharp and safe to use with this Dexter-Russell 07633 Sani-Safe 12" oval diamond knife sharpening steel.

Use this sharpening steel to keep your establishment working at peak efficiency and safety! By making sure that your knives are sharp and well-maintained, you can reduce the chances of knife accidents. This steel features a slip-resistant handle and a an ultra-fine diamond coating.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Ultra-Fine Surfaces

The individually ground blade features an ultra-fine 100% diamond coating to simultaneously hone and realign a knife's edge. This makes the sharpening steel perfect for minor sharpening and daily upkeep or restoring your knife's factory edge.

Polypropylene Handle

As part of the Dexter-Russell Sani-Safe line, this product features a slip-resistant, easy-to-clean polypropylene handle with a finger guard for increased safety. It is able to withstand temperatures of up to 250 degrees Fahrenheit.

Easy to Clean

To avoid dirt build up, wash the steel regularly in hot, sudsy water and dry it immediately. You can also sterilize the polypropylene handle by placing it in boiling water.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Dexter-Russell Sharpening Steel

This Dexter-Russel sharpening steel is a perfect solution to dull knives. In a few quick motions, your knives will be restored and ready for use!

Growing up in my family's restaurant taught me at a young age who is the leader in food service cutlery. You can count on your Dexter knives to be sharp right out of the box, but ordinary use will dull the best edge. The edge of a knife has microscopic teeth called feathers which do the cutting. With repetitive use, the feathers roll over and the knife appears dull. The butcher steel is made of a material that is harder than the knife's edge, so just a few strokes will realign the feathers and restore the blade's sharpness. Grasp the steel firmly in your left hand. Place your thumb behind the guard and position the heel of the blade against the steel at a 90 degree angle. Keeping the edge against the steel, you must raise the back of the blade 1/4 inch. Maintain this angle and apply constant and moderate pressure as you draw the blade across and down the full length of the steel. Perform this in one continuous motion until the blade tip completes the stroke. Repeat this action under the steel for the other side of the blade. There is another method that might be easier if you are just starting out. Put down a towel for stability and place your steel vertically. You can really focus on the angle of both sides of the blade this way. Draw the blade down the length of the steel on both sides. With continued use, every knife will eventually need to be sharpened. During daily use, the feathers continually roll over and are realigned by steeling. Eventually, the feathers break off and new ones need to be created. This is done by removing material from the blade by the sharpener, typically made of diamond, ceramic, or hard chrome steel, which will remove steel from the blade and create a new feather edge. Sharpening and steeling are pretty much the same process. You use the same angles and apply the same constant pressure in a continuous heel to tip motion. Sometimes, if your knives are really dull, you may need additional pressure to restore the edge. Blade geometry of a Dexter knife has been designed to give you the ultimate, sharp, long-lasting, and easily-sharpened edge that is kitchen tough. Every Dexter knife is designed to exceed expectations. Dexter is the largest manufacturer of professional cutlery in America. Our Southbridge, Massachusetts factory has produced the finest cutlery and developed technological advancements since 1818. We take pride in every knife we make and that's why each knife we produce is tested for quality and performance before it reaches your hand. If you use Dexter products, we thank you and we hope we can be your product solution. At Dexter, we're not the best because we're the oldest in America, we're the oldest in America because we're the best.

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Overall Dimensions:
  • Blade Length: 12 Inches
  • Handle Length: 5 Inches
  • Length: 17 Inches

Attention CA Residents: Prop 65 Warning

Resources for
Dexter-Russell 07633

Equivalent Items

Dexter-Russell DDS-12PCP

Customer Reviews

  • Overall User Rating: Dexter-Russell 07633 Sani-Safe 12" Oval Diamond Knife Sharpening Steel with White Handle

    5.0 stars from 3 reviews


    People Talk About:

    blades steels length sharpening grity feel far entire easy Dexter
    12" is the perfect length for sharpening my knifes. It is very easy to use and works incredible well. My knifes are sharper than the day I bought them!
    This just arrived and I've already honed all my blades on it. I love the grity texture and the length of the steel; makes me feel like I can get the entire blade in one swipe.
    I've tried a number of sharpening steels and Dexter has been the one that holds up the best so far a little more expensive but overall better value

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