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If oysters are on your menu, then you need an efficient, reliable oyster knife. This particular boston-style knife features a long, narrow 3" blade made of high-carbon DEXSTEEL stainless steel and a non-slip handle contoured for comfortable use. Plus, because it's from Dexter-Russell, you can rest assured that it's designed for efficiency and built to last.
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"Thick blade, strong handle, doesn't bend or slip like cheaper versions with skinny handles. Using this knife, gloves, and instructions we enjoyed tons of fresh oysters at home!"
Read More ReviewsThis knife's long, narrow blade makes it extremely versatile and effective at opening any type of oyster. When you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open.
Made from high-carbon DEXSTEEL stainless steel, this durable knife is designed to meet the demands of today's professional kitchens. Furthermore, each blade is individually precision ground to a moderately sharp edge to ensure it stands up to tough oyster shells.
Not only is the textured handle non-slip and comfortable to hold, it's Sani-Safe sealed to the blade to eliminate hiding places for bacteria. It is also able to withstand temperatures of up to 250 degrees Fahrenheit. Offering superior strength and function, this oyster knife is sure to become an essential tool at any seafood venue.
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| Dexter-Russell S134PCP |
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Thick blade, strong handle, doesn't bend or slip like cheaper versions with skinny handles. Using this knife, gloves, and instructions we enjoyed tons of fresh oysters at home!
