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$29.50/Each

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  • Ultra-fine 100% diamond coating
  • Effortlessly hones knives
  • Oval shape creates larger honing surface
  • Sleek, black plastic handle
  • Includes hangtag for easy storage and accessibility
UPC Code: 765301904074
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Keep your knife blades sharp thanks to this Mercer Culinary M15912 12" oval diamond knife sharpening steel with a black plastic handle.

This sharpener helps you keep your knife blades sharp so that they are safer for use in your commercial kitchen. The steel blade works to realign a knife's edge and is ideal for maintaining knives on a regular basis. Avoid cutting mishaps with this sharpening steel and get your restaurant, hotel, or butcher shop working at peak efficiency and safety so you can produce delicious food day-in and day-out.

  • Made in America

    Made in America

    This item was made in the United States of America.

Convenient Handle

This sharpener features a sleek, black handle with finger guard for increased safety that is easy to grip. The hangtag at the end of the handle allows for easy storage and accessibility. Plus, its plastic construction is also sturdy, providing you with long-lasting use.

Steel Blade

The blade features an ultra-fine 100% diamond coating to simultaneously lightly hone and realign a knife's edge.

Oval Shape

This sharpener's oval shape creates a perfect honing surface that's easy to use safely, so you can maintain all your knives with ease.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

Mercer Knife Sharpening Steel

Not sure how to use a knife sharpening steel? This video gives you simple step-by-step instructions so you can hone your knives safely and maintain a perfect edge!

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Hold the steel in a near-vertical position with the tip resting on a non-slippery surface. Start with the heel of the knife against one side of the steel. Maintain light pressure while drawing the knife down the shaft of the steel. Continue in a smooth motion. Complete the movement by drawing the knife all the way to the tip. Repeat the action with the blade against the steels other side. Repeat these steps to complete the honing of the knife.

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Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Overall Dimensions:
  • Blade Length: 12 Inches

Resources and Downloads for
Mercer Culinary M15912

Warranty Warranty Knife Washing Guide Care Instructions

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Customer Reviews

  • Overall User Rating: Mercer Culinary M15912 12" Oval Diamond Knife Sharpening Steel with Black Plastic Handle

    5.0 stars from 3 reviews

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    People Talk About:

    steel great knife products maintained knives kitchen job edge diamond
    This is a great steel for a commercial kitchen. It won't bring your knives back from the dead but it will keep an awesome edge on a well maintained blade. Obviously training your team to use it correctly is a must.
    Mercer does a good job on their products, and their diamond steel is no exception. I am pleased with this steel and use it often.
    Great knife steel. I cannot say enough about this companies products. They are the best. This work well and only a couple swipes and my knife is razor sharp again.

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