$2.89/Each
$12.49/Each
$39.66/Each
$53.99/Each
$256.99/Each
$8.99/Each
This product is no longer available. We've left this page up for reference only.
Usually Ships in 1-2 Weeks from manufacturer
Lead times vary based on manufacturer stock
As part of The Food Service Professional Guide To series, "Controlling Restaurant and Food Service Operating Costs" concisely teaches you how to lower your food service operating costs! It includes everything you need to reduce management-controllable expenses, including real world, time-tested examples from the experts as well as step-by-step descriptions of tools and techniques. Perfect for the busy entrepreneur, the contents of this book concisely cover all bases while providing clear explanations and helpful, specific information.
Attention CA Residents:
Restaurant Training Books
6 Products
Dinnerware
12 Categories
Souffle and Portion Cups & Lids
251 Products
Portion Scales
239 Products
Chemical Portion Packs & Tabs
42 Products
Disposable Salt and Pepper Shakers
9 Products
2 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Verified Purchase
Having a small restaurant that my brother and I started recently, this book has really helped to understand how to better manage our operating costs. When we first started, they ate into our profits to the point we were not making money. However, following some techniques in here has helped us pull those in, and have better visibility on our cash flows. Definitely worth a look!
Verified Purchase
This book is must read for your managers, even if everything doesn't apply to them, it will keep your employees on their toes and trying to save money in anyway they can!!!
This is a pretty cool book to read. It has some nice tips on how to control costs and where you can save money. A nice buy.