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Product Overview

  • Paperback
  • Reveals 365 insider secrets
  • Incredibly helpful information presented concisely for busy entrepreneurs
UPC Code:9780910627153

Specs

Quantity
1/Each
Shipping Weight
0.38 lb.
Language
English
Number of Pages
144
Topic
Restaurant Management
Type
Books

Details

As part of The Food Service Professional Guide To series, "Controlling Restaurant and Food Service Operating Costs" concisely teaches you how to lower your food service operating costs! It includes everything you need to reduce management-controllable expenses, including real world, time-tested examples from the experts as well as step-by-step descriptions of tools and techniques. Perfect for the busy entrepreneur, the contents of this book concisely cover all bases while providing clear explanations and helpful, specific information.

Attention CA Residents:

Customer Reviews

4.7

Rated 4.7 out of 5 stars

3 Customer Reviews

2 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

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Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Shaun R. from 4K9 & Company

Posted on 02/28/2017

Verified Purchase

Having a small restaurant that my brother and I started recently, this book has really helped to understand how to better manage our operating costs. When we first started, they ate into our profits to the point we were not making money. However, following some techniques in here has helped us pull those in, and have better visibility on our cash flows. Definitely worth a look!

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Lenny C. from Lennys On The Beach

Posted on 10/21/2015

Verified Purchase

This book is must read for your managers, even if everything doesn't apply to them, it will keep your employees on their toes and trying to save money in anyway they can!!!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Tom M.

Posted on 03/30/2012

This is a pretty cool book to read. It has some nice tips on how to control costs and where you can save money. A nice buy.