Cambro CP15195 1.5 Qt. Reddish Brown Round Crock with Lid

Food service operators all over the world believe deeply in the value of Cambro products, not only to help make their jobs easier every day, but to help store, deliver, and serve food safely to their customers. Improperly stored food becomes vulnerable to cross-contamination and compromised quality. Just having the proper lids can make a big difference. Food service operators can follow these 5 keys towards a HACCP-friendly storage system. (1) Store products in clear containers with tight-fitting lids to minimize handling and reduce risk of contamination. Another benefit is the cost-savings from food spoilage. (2) Keep all raw and cooked products separated to prevent cross-contaminated. Cover with lids rather than plastic wrap to protect contents against spills and contaminates. (3) Cover, label, and date all food storage container using dissolvable labels. This reduces the risk of harmful bacteria on sticky label residue. (4) Rotate the food using the First-In, First-Out system to ensure the oldest food is used first. (5) Maximize storage space with square containers. Cambro food storage solutions help food service operators save money and enhance their food safety efforts.