Name: Cal-Mil 1362 Cook N Serve 22" x 12" Griddle Plate with Brackets
Brand: Cal-Mil
SKU: 2111362
Price: 175.23 USD
Availability: LimitedAvailability

A Cal-Mil stainless steel griddle plate with metal brackets.

$175.23/Each

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Due to a manufacturer's price increase, this price will increase by 15.00% on 04/01/25

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Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Made for use with Cal-Mil 22" x 12" chafer alternatives (sold separately)
Includes necessary brackets for mounting
Perfect for buffets and catered events
Helps keep food warm and ready to serve

UPC Code:688640141026

View all Cal-Mil Chafer Griddles and Chafing Stands

Quantity: 1/Each
Shipping Weight: 21 lb.
Length: 22 3/4 Inches
Width: 13 3/4 Inches
Height: 2 1/4 Inches
Color: Silver
Handle Type: Welded
Material: Steel
Shape: Rectangle
Type: Griddles

Cal-Mil 1362 Details

Warm, display, and sell appetizers and sides tableside with the Cal-Mil 1362 Cook N Serve 22" x 12" griddle plate. This griddle plate includes two brackets and is designed to fit any 22" x 12" Cal-Mil grill stand or chafer alternative (sold separately). Made of low carbon sheet steel, this lightweight yet durable griddle is the perfect addition to your front-of-the-house heating and serving operation.

Overall Dimensions:
Length: 22 3/4"
Width: 13 3/4"
Height: 2 1/4"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Questions & Answers

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Frequently Asked Questions From Customers

My griddle isn’t heating evenly – is something wrong?

Just like electric or gas griddles, portable griddles are subject to hot and cold spots, depending on the location of the burners underneath the cooking surface. Areas that are between burners will not get as hot as areas that are directly over burners. The griddle material can also affect the consistency of the surface temperature, as different metals heat at different rates.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.