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As Part of the "Food Service Professional Guide To" series, Building Restaurant Profits: How to Ensure Maximum Results is a quick reference manual to help you take quick and easy actions to maximize profits from your restaurant business. Covering such topics as profit planning and cost control, menu strategy, pricing strategy, and marketing, this easy-to-follow, informative resource will help your restaurant succeed.
This book is ideal for new business owners and entrepreneurs who are new to the restaurant industry and want to build a strong foundation for their establishment. You'll benefit from the advice offered in this book and be well on your way to pleasing your customers and profiting from your efforts. 144 pages.
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This book definitely helps in conjunction with the other books available. It offers some helpful advice on monitoring costs, to help increase profits. Sales will be what they are, so keeping costs down is an owner's #1 friend!