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Product Overview

  • Easy-to-follow summary of how to build a successful establishment
  • Includes information on decreasing your expenses and maximizing profits
  • Includes examples for quick learning
  • Perfect for new business owners or entrepreneurs
  • Learn to spend wisely while offering a better value to your customers
UPC Code:9780910627191


Shipping Weight
0.44 lb.
Number of Pages
Restaurant Management


As Part of the "Food Service Professional Guide To" series, Building Restaurant Profits: How to Ensure Maximum Results is a quick reference manual to help you take quick and easy actions to maximize profits from your restaurant business. Covering such topics as profit planning and cost control, menu strategy, pricing strategy, and marketing, this easy-to-follow, informative resource will help your restaurant succeed.

This book is ideal for new business owners and entrepreneurs who are new to the restaurant industry and want to build a strong foundation for their establishment. You'll benefit from the advice offered in this book and be well on your way to pleasing your customers and profiting from your efforts. 144 pages.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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