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Bar and Beverage Operation: Ensuring Success and Massive Profit - by Chris Parry - 144 pages. This fantastic text gives you all the tips you'll need to successfully start and maintain a profitable bar. It represents a complete course in bar business management and operation, while providing practical and realistic examples on maximizing profits.
Chapters in this book include "The Basics", "The Hardware", "The Stock", "The Staff", "The Serving", "The Lure", "The Profits" and "The Expansion". Learn everything from steps to get started to tips for continued success. This book will guide you through every step of opening your bar, so you'll know what you'll need and how to hire the right help.
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An excellent book for the novice bartender, and for experienced. all correctly painted and understandable. A bunch of useful tips and basics for successful bar work. I advise you to get acquainted with the bar business.
I am halfway done reading this book and found it to be informative. The book is written in effective and easy to read format, the tips and advice is structured clearly, and the chapters are organized in a logical continuation. The book is not long and can be read in 1-2 days.