Configuration: Front to Back Burners
Product Overview
- Front-to-back double plate design; durable metal body with glass top
- Cooking surface diameter 4 3/4"-10 1/4"
- Easy-to-read LED display with electronic overheating protection
- Versatile design can be used as drop-in or countertop unit, making it a great choice for caterers
- No open flame makes this a safer alternative to conventional countertop ranges
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
- Quantity
- 1/Each
- Shipping Weight
- 12.3 lb.
- Width
- 11 7/16 Inches
- Depth
- 20 1/2 Inches
- Height
- 3 Inches
- Power Cord Length
- 4 15/16 Feet
- Cutout Width
- 10 9/16 Inches
- Cutout Depth
- 19 5/8 Inches
- Cooking Surface Diameter
- 4 3/4 - 10 1/4 Inches
- Recommended Pan Size (Bottom Diameter)
- 6 1/2 Inches
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 1,800 Watts
- Burner Orientation
- Front to Back
- Color
- Black
- Control Type
- Digital Touchscreen
- Features
- Timer Touchscreen Controls
- Installation Type
- Countertop Drop In
- Number of Burners
- Double
- Number of Power Levels
- 8
- Power Type
- Electric
- Suggested Weight Capacity
- 65 lb.
- Type
- Heaters Induction Ranges
- Usage
- Front of House Standard Duty
Details
Efficiently cook a variety of your signature dishes with the Avantco double induction range. Induction ranges are perfect for creating omelets, stir fry, and pasta stations at your hotel breakfast bar, buffet, or catered event. Great for front-of-the-house display cooking and light-duty use, this drop-in induction range eliminates the need for open flames and helps reduce the amount of heat in the room for a safer, more comfortable cooking environment. Plus, this range boasts 2 burners and a sleek, versatile design that can be used as either a drop-in or countertop unit to provide a professional look that will impress your guests no matter the occasion.
The integrated touch controls make the unit simple to operate, and the large LED display clearly shows important information while you cook. The digital temperature controls let you cook using a wattage-based "power level" mode, and a convenient timer lets you set a countdown between 1 and 99 minutes. With a cooking surface diameter of 4 3/4"-10 1/4", you can use small and medium induction-ready cookware in your establishment.
This induction range features a total of 1800W of heating power in a compact and convenient footprint that sits flush with your countertop for easy use. Thanks to the electronic overheating protection, you can be sure your staff works safely and efficiently to create made-to-order meals at your hotel or catered event. This unit requires a 120V electrical connection.
Overall Dimensions:
Width: 11 7/16"
Depth: 20 1/2"
Height: 3"
Cutout Dimensions:
Width: 10 9/16"
Depth: 19 5/8"
Customer questions about this product
Can this induction range handle any pan capacity?
How and when should I prepare this unit’s cutout for installation?
How does ambient temperature affect this induction range?
How is this unit installed?
My induction range blinks even when it's turned off. Is this normal?
What clearances are needed for this induction range?
What's the best way to use my Avantco countertop / drop-in induction range?
FCC Compliant
This item has been certified to meet standards governing electromagnetic emissions outlined by the Federal Communications Commission (FCC).
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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