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$0.82/Each

Ships free with Plus
Buy 10 - 49 $0.91/Each
Regularly: $0.99/Each

Other Available Sizes:

  • 11/16" wide tip
  • Made of durable, rust-resistant stainless steel
  • Plain tip produces smooth-edged designs
  • Ideal for creating dollops, wide swirl designs, and filling macaroons or cannolis
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more

UPC Code:

00088087301104
Shipping:

Usually Ships in 1 Business Day
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You May Also Need

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Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Ateco 809 Specs
Opening Length 11/16 Inches
Opening Width 11/16 Inches
Material Stainless Steel
Size #24
Style Plain
Tip Size Large
Type Piping Tips

Customer questions about this product

What do the different pastry tube numbers mean?
To ensure you choose the right sized pastry tip for the job, most Ateco pastry tubes feature numbers, starting at #0. The number indicates the relative size of each Ateco tip in comparison with the tube type. For example, French star #0 is the smallest tip available, while French star #9 is the largest tip size available for this tube type.
Ask your own question!

Ateco 809 Details

Decorate your cakes, cupcakes, cookies, and pies with this Ateco 809 11/16" plain #24 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a plain tip, you can create smooth-edged patterns ideal for creating a single dollop of frosting or wide swirl designs. This tip is also great for filling macaroons and cannolis without making a mess. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening Length: 11/16"
Opening Width: 11/16"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Ateco 809

Ateco Tube Sizing Specsheet Pastry Tube Chart Pastry Tube Chart Ateco Pasty Tip Guide Pastry Tip Guide

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Customer Reviews

  • Overall User Rating: Ateco 809 11/16" Plain #24 Piping Tip (August Thomsen)

    4.9 stars from 158 reviews

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    See All 158 Reviews
    This is a good quality piping tip. The universal size makes it work well with different couplers. Easy to wash and store. A great value.
    I will definatelly purchase these Ateco 809 11/16" Plain #24 Piping Tip (August Thomsen). They are a terrific tool to create buttercream borders, balloons and even I can use it to fill my eclairs and puffs with cream. Great price and quality.
    This is a great large tip and more sturdy than the competing brand I usually buy. I will be buying this one from ow on.
    This large round tip is perfect for icing cupcakes when you don't want to use a star tip. I also use it to pipe icing around the edge of the cake when filling my layers. It makes a big round ball border too.
    Ateco brand never disappoints! They are great piping tips. The price is always reasonable. This is the brand I love trust. I highly recommend this product to all that bake.
    Wow! this tip is really big! its great if you need to pipe a large area at once. it can also be used to decorate a cupcake.
    Although i originally ordered several of these tips for piping buttercream, they were actually much larger than i needed. They are too big for the standard couplers i have. I actually get a lot of use for cutting fondant dots with these! I typically use these as fondant cutters!
    I use these for cupcakes. They are easy to use and easy to clean. I just pop mine in the dishwasher. Quick shipping will order more
    This is our favorite and most used tip in our bakery! We use this daily for cupcake frosting and macaron piping - it's large size is perfect for both.
    This is piping tip is extremly sturdy. The material quality is top notch and does not bend or lose its shape. It works great to frost large cupcake.
    My favorite large piping tube for piping my perfect ball of buttercream. I use these everyday at my bakery. A definite standard at my shop!
    This particular tube I find to be a good one to pump out eclairs simply and easily. Inserted into a pastry bag and filled with properly made pastry and this tube helps me finish the task.
    I absolutely love the size of this Jumbo round pastry tip. It is my favorite and I use it the most out of all my other tips. Makes perfectly round heaps of frosting every time!
    This tip is huge! it is the perfect size for piping on cupcakes. We use this Ateco tip often, and would recommend it to anyone.
    Finally found the round tip I need to make frosting 'domes' on top of cupcakes. Of course the bigger tips use a lot more frosting, so keep that in mind!
    This is another great tip that we ordered recently. It is super large and makes very elegant looking cupcakes. Also great for giant polka dots on cakes. This one is amazing
    This is one of the wider pastry tubes we carry. This Ateco plain pastry tube has a 11/16" wide tip, great for decorating cakes, cupcakes, and other desserts. We would suggest hand washing this tool. Try the decorating tip cleaner by Ateco. It works great. We carry many types of pasty tubes in our inventory. This gives our pastry chef many different options when deciding on how to decorate their designs.
    Perfect large piping tip for large format decorations on cakes or piping tops on cupcakes, I've also used this to pipe lumpy mixtures like deviled egg filling when I'm worried chunks might get caught in the notches of other tips.
    The biggest of the plain pastry tubes, you really can get a lot of wider and smooth circles out of this 11/16" tip. You will not be disappointed in the quality and type.
    This is a great pastry tip for piping larger items such as cream puffs, etc. It will not fit in a standard coupler for a bag

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