Ateco 869 French Star Piping Tip

Pastry department loves them, inexpensive good quality.

Quality tips, as Ateco tips always are. This one doesn't get as much use as the others, but there's nothing else that can come close to the right shape.

These tips are good quality and hold up well. I prefer this particular style and size for outlining cupcake tops when adding a filling in the center of the icing top.

I love the large piping tips that Webstaurant sells. They are a great quality. The french star tip is one of my favorites. I like the clean piping look it provides.

You can never have too many piping tips! I use this one mainly for decorating cupcakes.- the larger tips make for faster decorating. The piping tip is well constructed.

Great piping tip for anything from piping buttercream onto cupcakes to whipped cream - it's also strong enough to hold thick ganaches and such too.

This is one of my favorite tips to use. It is the perfect size because I like the larger tips. I use it on cakes cupcakes and other desserts. I think I need to add some more into my pantry because I love them that much.

This tip is great I typically only use it for cupcakes I have yet to use it on an actual cake, but plenty icing comes out at once.

The WebstaurantStore has such wonderful prices on baking essentials like this. The 869 tip produces a beautiful star of frosting or whipped cream and cleans easily. The metal does not feel flimsy at all. Love it!

It's a larger tip and makes quick work of decorating. It does the same a a small standard star tip only bigger and faster. I use it to make fillings pretty.

These Piping tips are amazing they are beautiful durable they last for a very long time are used them and all my baking it looks so professional and clean lines

This was larger than I wanted but it’s okay. It worked perfectly to make cacti for a Mexican themed party. I will be buying a smaller one in the future.

Good quality, though you'll be hard-pressed to find a coupler of the right size. Don't really need one with a decent bag and/or a well-cut tip!

These are exactly what I need when I make meringues. I usually make so many that the smaller size bags always needed refilling, which with meringues can be quite a mess.

Cant wait to use this tip. Seems succulent cakes are in and figured this tip would make a nice cactus :) so wanna give it a shot

This French start tip is great for cake designs, as well as for frosting cupcakes. Its size lets you frost ever larger cupcakes with just a quick squeeze and a twist.

I use this for piping large eclairs. Does a good job, easy to clean so far, tips are sharp so watch out when reaching blindly into a drawer for them.

Very large nozzle with large opening! Easy to use and pretty. I was able to top a cupcake with one squeeze I frosted 24 cupcakes in probably 3 minutes. I highly recommend.

Very pleased, used for intended use. Sturdy and durable, easy to clean. However, we would prefer that the factory sticker not be placed directly on product, as the adhesive is difficult to remove.