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  • Perfect for sifting powdered sugar and cocoa
  • Includes a fine mesh top
  • 4 oz. capacity
  • Made of durable, stainless steel
  • Ideal for bakeries, restaurants, and food stands
  • Great for use with funnel cakes

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Ateco Small Roller, Piping Gel, and Shaker

Ateco Small Roller, Piping Gel, and Shaker

Hello, I'm Julie Bashore from the Sugar Arts Institute and I'm going to show you how I work with the Ateco icing spreader. It's a little, plastic tool with ribs one end for easy gripping. It has flexibility so it is easy to spread. I have fondant rolled out and I am going to place a very fine, delicate stencil over the top of the fondant and roll with even pressure until the fondant peeks through the holes of the stencil. It's important to make sure that it peeks through the holes, otherwise your icing or piping gel is going to ooze and spread. If you have the fondant peeking through the holes, you are sure to have nice, clean, and crisp edges. I'm going to be working with the Ateco piping gel. It's a clear gel and I have it on the end of my spreader. I'm going to spread it firmly, yet gently over the holes of my stencil. Make sure that it is evenly spread and then use the Ateco shaker to shake some edible glitter over the stencil, making sure that all the holes are covered. With a second spreader, just go over the glitter and make sure that it is evenly spread and firmly placed on the stencil. Very gently, peel the stencil away to reveal your glittered pattern!

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Use Ateco's small roller, piping gel, shaker, and icing spreader to create beautiful patterns on your fondant. Simply find a stencil with a pattern you like, grab some edible glitter, and begin designing works of art!

Ateco Sculpting Set, Shaker, Cutting Wheel, and 7 1/2" Roller

Ateco Sculpting Set, Shaker, Cutting Wheel, and 7 1/2" Roller

Hi, I'm Julie Bashore and I'm going to highlight 10 Ateco tools that I use for ruffling. Here, we have the tool set with a wide variety of tools that are double sided. We also have the Ateco shaker, 2 offset pallet knife spatulas, the Ateco cutting wheel, fondant wheel, the 2 inch food grade bristled brush, the jumbo bore tool that I co-designed with Ateco in conjunction with the jumbo ruffle cutter and the jumbo ruffling pad. Last but not least, we have the miniature 7 1/2 inch plastic rolling pin. Let me introduce you to each Ateco tool. This is the 7 1/2 inch plastic rolling pin that I use for rolling fondant really thin and making it even and smooth. Secondly, we have the jumbo ruffle cutter. It is a scalloped cutter that is nice and large and it cuts out big ruffles so you aren't rolling and cutting constantly. Instead, you can do it all in one go. Use the pallet knife to remove the center and then use the jumbo ruffling pad to soften the edges. Lightly dust it with corn starch and use the food-grade bristled brush to smooth it out. It's an excellent Ateco brush and you'll find that the bristles will hold firmly without pulling out over the fondant. The next tool that we are going to use is from the Ateco set. It is the shell tool. I'm going to use this to indent a shell design into my ruffle while working on the ruffling pad. After that, I'm going to work with the bore tool to cup the edges. This is if you want a slight cup and a little curl to the ends. However, I also have the jumbo bore tool. By working with the larger end of the jumbo bore tool, you can achieve a more delicate design and impression. The next tool I will be working with is the ruffling tool and I'm going to ruffle directly on the mat. This tool is cone shaped and we need to catch the edge of the gum paste and fondant with the wide edge. You can very simply roll it around the edge and get a more defined ruffle that depends on the final look you are trying to achieve. The secret of success is to keep the ruffle's edge right on the edge of the tool. To open up the ruffle and give a nice, neat edge to the center, cut it open and use the bore tool. Trim off the center edge with the fondant wheel because sometimes it can dry out depending on the weather. Rather than having a cracked edge, you can simply trim it with the wheel. Working again with the bore tool, you can make scallops on the opposite end. I just catch the end of the gum paste and fondant and push it out gently with the bore tool to finish it off with a nice scallop. With the miniature bore tool, we can do a more delicate design by using the same technique. This gives a nice, clean, finished edge to your ruffles. Finally, with the shell tool, you can use the shell to do a design on the edge so it matches the ruffle design while creating a little scallop.

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Watch as Julie Bashore demonstrates how to use Ateco's tools to create a ruffle. With Ateco's sculpting set, shaker, cutting wheel, and roller, you can create clean edges and delicate ruffles of your own!

Ateco Translucent Mats, Design Sleeves, and Shakers

Ateco Translucent Mats, Design Sleeves, and Shakers

Hi, I’m Julie Bashore and I’m the founder of the Sugar Arts Institute and I’m here today to show you some more of the wonderful tools manufactured by Ateco. The first thing I’d like to show you is another silicone mat, this is a new mat that they’ve brought out into the market by the request of many of their customers. This is so that if the fondant is rolled out and adhered to the mat, when one goes to flip the fondant over the cake, the mat is translucent so you can be sure of centering your fondant over the cake. And when I say translucent, you can see here it truly is translucent so you can center the fondant over the cake quite well without having to worry about it being short on one side or too long on the other. It’s a great mat, holds well to the table. I’ve already rolled out a little bit of yellow fondant here using the plastic rolling pin. I started off by rolling very gently, working with my hands on the side of the pin and then coming in, just sliding the rolling pin, and what I’m effectively doing here is pushing the thickness of the center of the fondness out, so that I have the nice, even surface. I like my fondant to be thin, but because I’m going to be working with these wonderful design sleeves, I have actually rolled it out thick. For me, this is quite thick, for most of you, I’m sure you’ll think that this is quite thin, I like to keep my fondant thin so that it’s more palatable and easier to cut and eat. Normally I roll it out to 1/16 of an inch; here I have it at about 1/8 of an inch. I will thin it out using the design sleeve. For those of you who have piped basket weave on a cake, you know how time consuming that is. Piping every little horizontal and vertical line on the cake takes a long time. With this rolling pin it can be done all at once. This sleeve fits over the specially made Ateco rolling pin. It’s a lovely rolling pin, it’s nice and heavy so it’s easy to work with, and you just slip the design sleeve over the top. There are several different designs that they work with, this is another design, it is the cornily lace and gives a lace effect to the fondant. This also gives a fish scale effect. This fits nice and snuggly over the rolling pin and all sorts of things you can think of. I actually use this if I want to make little blankets on cakes, on christening cakes; this is a great design for a quilted look. Ateco has these wonderful stainless steel shakers. They’re easy to remove; you can put your cornstarch, your powdered sugar, your luster dust, even your glitter into this. It’s very simple to put on, it has a nice lid on the top of it so that you can preserve and keep your contents air tight and also, I travel a lot, so this is great, it prevents my product from spilling out. I’m going to shake a little cornstarch onto this and with your hand, just very gently, wipe off the excess. Don’t have too much on there because it will dry and crack the fondant. I prefer to start from close to me and roll upwards; some people prefer to do it the other way. So hold the rolling pin down and, very slowly and gently, roll over your fondant. You’ll see there is a beautiful basket weave design. I’m now going to be working with the cornily lace design sleeve, which also pops right over the rolling pin, and it’s the same procedure as working with the basket weave rolling pin. This is such an elegant design and I can say is one of the most favorite designs for wedding cakes. Now I’m going to be working with the fishnet design sleeve, it’s just like putting on a pair of socks. Stretch it open, pull it over the handle, and then push it onto the rolling pin. It has a nice, snug fit, so it doesn’t move. It’s really an extremely pretty design. It can be used for fish scales, mermaid tails, for blankets, for quilting, it really gives a lovely design and you can run away with your imagination as to what you can do with this. If you come in and have a look closely at this, you will see how this design opens up. Look at that attractive design; it could be used for so many aspects of cake decorating.

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Looking for a quicker way to achieve that lovely basket weave design? Try Ateco’s basket weave rolling pin sleeve! Simply slip the sleeve over your rolling pin. For more designs, check out Ateco’s lace and fish scale sleeves.

Ateco 1347 Specs
Height 3 Inches
Top Diameter 2 Inches
Capacity 4 oz.
Color Silver
Material Stainless Steel
Shape Round
Type Powdered Sugar Shakers

Ateco 1347 Details

Dust funnel cakes, french toast, pound cakes, and cookies with this Ateco 1347 4 oz. mesh shaker. Made of stainless steel and a fine mesh top, this shaker is durable and easy to clean. Small in size, it's great for food trucks, funnel cake stands, bakeries, and restaurants. Fill up this 4 oz. shaker and provide quick and easy sifting during your busiest rush. Customers will enjoy the traditional look of finely dusted powdered sugar on their fresh-from-the-fryer funnel cake or their belgian waffle at breakfast!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Top Diameter: 2"
Height: 3"
Capacity: 4 oz.

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Ateco 1347

Customer Reviews

  • Overall User Rating: Ateco 1347 4 oz. Stainless Steel Powdered Sugar Shaker

    4.7 stars from 100 reviews


    People Talk About:

    sugar powdered shaker great little fondant powder easy works cocoa
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    1 out of 1 found this review helpful
    Ateco products never fail. This shaker is durable and can take a few beatings in a bakery. I don't find that the sugar will ever clump or get stuck but if you do happen to forget your shaker in a moist or warm area, just add a small handful of rice into the shaker and it will loosen up the sugar for you.
    I really like this shaker and the cover for it, but the lid has become stuck and will not come off no matter what I do which makes it useless :(
    Thank you for the review Ashley. We’re sorry this has not worked well for you. Please contact our Customer Solutions team if you have any questions.
    I really like this little tool great for not getting to much sugar on the table or fondant. Perfect for what I needed it for.
    I bought this to use to sprinkle powdered sugar on funnel cakes for a private party. It was so much easier than trying to use a sifter and bowl. Nice quality.
    I love using this for my cornstarch for dusting my work surface, as well as for my powdered sugar for dusting my naked cakes with.
    This shaker puts a fine dusting of powdered sugar, cocoa or cinnamon on any item. The mesh ensures clumps are no problem, and that an item isn't caked in what you have chosen to use it for. Stainless Steel makes it look stylish and clean well. Great for bakeries, coffee shops, or anywhere there is a self service coffee bar.
    This shaker was such a great idea. I have tylose powder in it to shake on my fondant when I'm needing the fondant to get harder faster. Great product.
    Good container for powder sugar , it was also a good price . I did buy mine with other items in my purchase so my shipping cost didn’t seem that steep.
    Great shaker for a great price. I just wish the mesh was a little less fine. You really have to give this a shake to get any out. I went back to a sifter when working with fondant.
    The Ateco 4 ounce stainless steel powdered sugar shaker is good for dispensing confectioners sugar in a "dusting" style. The stainless steel construction makes this easy to clean as well.
    We were using a metal strainer to shake powder sugar on our pastries but was wasting so much powder sugar and making a mess. Who knew this little shaker would not only save us money but time as well.
    This is a great little sugar shaker. We use powdered sugar for French toast and it works well for that. It’s easilt cleaned and very sturdy.
    This powdered sugar shaker is beautiful and convenient. My kids sugar everything when I’m not looking, so having the shaker handy really saves on clean up. The mesh in the lid is very fine, so make sure your sugar has no lumps before putting it in the shaker.
    this stainless steel powdered sugar shaker doesn't need to be used for just powdered sugar. we use these units filled with salt mixtures and even flour.
    So, I used to just use a sifter to decorate my pastries with powdered sugar and cocoa. But, sometimes my family wants some on their pancakes or waffles. I never feel like dragging it out and making the extra dishes. So, this shaker makes it easy to grab, and my family doesn’t make a mess of it in the kitchen.
    I like this little shaker. It's pretty cute, being so small, but isn't so small that its usefulness is negated. I am very disappointed that it doesn't have a cap like the 10oz shaker though.
    I am in love with this little powdered sugar shaker. The 10x comes out so finely and it never clumps up. The lid snaps on and aligns with a notch to lock so it doesn't get all funked up with sugar.
    This purchase was made to use in conjunction with the funnel cake ring. It works well for the cinnamon and sugar to sprinkle on top.
    Works for me. It's impossible to sprinkle powdered sugar without one of these things. It's easy to open if you twist to line up the slot. I haven't had any problems with mine.
    I have had this shaker for several seasons and it has held up better than I would have imagined. Impress your self with this product.

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