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$8.13/Pack

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Regularly:$8.49/Pack

  • Simple and effective way to create traditional cannoli forms
  • Durable stainless steel construction that won't warp or deform over time
  • Made to withstand temperatures up to 400 degrees Fahrenheit
  • Can bake or fry cannoli dough directly on the wrap
  • Authentic cannoli recipe included on the back of the packaging
UPC Code:014963006603
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Ateco 660 Specs
Quantity4/Pack
Length5 5/8 Inches
Diameter7/8 Inches
Color Silver
Dishwasher Safe Yes
Freezer Safe Yes
Material Stainless Steel
Oven Safe Yes
Shape Round
Type Cannoli Forms

Ateco 660 Details

Create the perfect cannoli with this Ateco 660 4-piece cannoli form mold set. Great for any bakery, cafe, or restaurant, this kit contains four 5 5/8" long, 7/8" diameter cannoli forms, as well as an authentic recipe for the delicious pastry. The forms are made of durable stainless steel and capable of withstanding temperatures up to 400 degrees Fahrenheit. All you have to do is wrap the pastry around the form and pop the roll in the oven. After removing the dough from the form, inject the pastry with your filling of choice for a delectable treat!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 5 5/8"
Diameter: 7/8"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

Resources for
Ateco 660

Overall User Rating:

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4.8 stars from 25 reviews

         
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People Talk About:

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Customer Reviews

         

Gotta love Cannoli. These are very solid stainless steel tubes and a good length, not short. So far they've been well used in our kitchen. Dropped, lost and found, then all sorts of things have happened to them, and they are still the same shape and holding their own. Will buy again.

Danielle B. from The Pie Piper Ltd on 05/10/2020
         

we love these tubes, we make cream horns out of them with our puff pastry sheets. Grease them well and the product will slide right off!

Donna C. from Blue Rooster Bake Shop on 08/13/2019
         

We use the Ateco 660 Stainless Steel Cannoli Forms to make our cream horns. These forms are a perfect size, and very durable! And singe Webstaurant offers them at such a great price, we bought a lot enabling us to make more cream horns at once which increases efficiency, win!

Patrick C. from Atlantic Baking Company on 12/28/2018
         

These are Good cannoli forms. They keep the shape of the cannoli roll well intact while deep frying. The rolls also do not stick to these forms.

Charlie C. on 06/18/2018
         

It took a bit to get used to using these and I found a pair of sturdy tongs to hold one end allowed me to pull the cannoli off using a paper towel. After a few practice runs these worked great!

Nicole W. from Blue Door Bakery on 04/18/2018
         

These are the nicest cannoli forms that I have found. Unlike most cannoli forms, they are stainless steel and straight walled, with no joint. The build quality is good, and the price is reasonable.

James Y. from Http://Shavetools.Com on 12/17/2017
         

Wow these cannoli molds are the best I have used, nice and sturdy, easy to clean. These will last a lifetime and I highly recommend them.

Tracy B. from Life In The Slow Lane LLC. on 11/29/2017
         

This cannoli form set let you to make a perfect cannoli! This is a high quality and heavy duty product for such a great price!

Tomas S. on 10/18/2017
         

not just for cannoli, these are great for any type of item you need to create a tube shape. tuiles, parmesan crisps, etc. theyre just really handy and they can be baked or fried also.

Mark N. on 03/21/2017
         

This is one of those things that I have always assumed were in a kitchen and was just a bad product. These have changed my life (well at least my thinking). Solid, heavey, provides consistent cooking results...these are awesome and I derive a huge amount of joy creating stuff based around the idea of using these.

Nathanael W. from Nate Hines on 07/25/2016
         

I not only use these to make Cannoli's but also use these when making fondant bows. They are the perfect size and are easy to take out once bows are dried and ready.

Sandra G. from Gonzalez Bakery on 07/20/2016
         

REALLY LOVE THESE CANNOLI FORMS...THEY ARE STRONG AND WELL BUILT AND THEY ARE SO VERY EASY TO CLEAN..THEY BAKE WELL WITH NO RELEASE PROBLEMS AT ALL

Barbara J. on 06/05/2016
         

These were mediocre. They seemed to bake ok. But they rusted almost immediately after washing. The puff pastry stuck to them too. Not that great!

Cheryl L. from Cheryl Lantz on 04/12/2016

Thank you for the review! Although these are stainless steel, they are not stain proof. We recommend drying these thoroughly after use and placing in corn starch to remove any remaining moisture.

WebstaurantStore Customer Solutions
         

These work very well. Before I purchased these I was not aware that a cannoli roll isn't a cannoli roll. Spend the money for the better ones, the cheaper light ones will flost and cause you some trouble.

Mark T. from Tripps Primal Farm And Kafé on 12/30/2015
         

i used these 3 times during the Thanksgiving Holiday. Work great, clean-up easily and nicely, product releases easily. I had never used before, and now my entire family is addicted. I may never be able sleep passed 8 a.m. again. Just think-you can stuff a cannoli with anything and your family will love everyone again. Funny how a special holiday treat can turn into an addiction!

Melodie G. from Melodie Garner on 12/10/2015
         

So far, I have only used these for cream horns and they do work really well. The outside is seamless so there is nothing for the cream horn to get stuck on. I can see that these woudl also be good for mold cylinders or chocolate!

John W. from JW Cakes on 10/24/2014
         

great pr;ice and is offered in package, local places didn't offer these. made well . hold up well in the grease and easy to wash, gave them a trial run at home

Lesha D. on 10/19/2013
         

These are excellent molds for making unique chocolate curl garnishes. They are easy to use for making cannolis too, just spray with a little pan release for easy removal.

Eric K. on 03/30/2013
         

Cannolis come out great in this, but I also use these to shape puff pastry, roll cookies, or even to core cupcakes for stuffing! If you're creative you can find so many uses for these!

Xinwei Z. on 01/18/2013
         

These cannoli forms are really great. Spray lightly before putting your dough on them and the canolis slide right off! this is another great product produce from Ateco as well.

Enchieh L. on 12/03/2012
         

This cannoli form set can be so useful in a bakery or even at home. It allows you to form cannolis with ease in just minutes.

Dorothy T. on 11/03/2012
         

These cannoli forms are excellent. Another great product from atteco. Spray them with pan release lightly before placing your dough on them and the canolis slide right off!

Tom M. on 10/18/2012
         

a great set of cannoli form set from ateco. the price you pay for this set is a steal. if you make a lots of cannolis, these will come in handy

Angel C. on 12/30/2011
         

These cannoli rolls are great. These are great for production of cream horns and other pastries. These are great for making chocolate flowers and chocolate curls.

Sebastian S. on 11/19/2011
         

Great cannoli molds. Works great at producing homemade pastries. Also very useful for making chocolate garnishes for plated desserts. High quality and durable. Recommended for any pastry chef!

Eric K. on 05/26/2011

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