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Restaurant Hood Systems

Properly Ventilate and Circulate Air Throughout Your Kitchen with Restaurant Hood Systems

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A restaurant hood system is an essential piece of equipment in most foodservice operations, required for the safety of you, your staff, and your patrons, as well as the long-term functionality of your kitchen. Commercial hood systems, which are installed above appliances like ranges or grills, are designed to collect and remove grease and smoke to prevent them from building up in the air. If too much of this accumulates in your kitchen, it could become a fire hazard, and as such, most localities require them to be installed, though this can depend on the equipment you use and the style of kitchen you operate.

To maintain air quality and reduce the risk of an accident in your kitchen, you must install a restaurant hood system. These systems come in a wide range of shapes, sizes, and dimensions to match the layout of your equipment, and they can even be designed to fit different ceiling heights, providing maximum coverage. Choose from hoods with or without fire suppression capabilities, as well as hoods with integrated fans, depending on the equipment you use, what kinds of food you'll be cooking, and the specific code restrictions in your area. For more great commercial kitchen products, check out our fire extinguishers, degreasers, and range hood parts.