An egg slicer is great for any restaurant or catering business that serves hard-boiled eggs in salads. These slicers make eggs easy to eat by slicing them into thin pieces that can be placed on sandwiches or subs. Made with durable metal wires, these slicers can withstand repeated use in your kitchen and can produce consistent and even results every time. Use them with other soft items like mushrooms, strawberries, and more.
If you like to serve sliced mushrooms in sauces, a mushroom slicer helps your staff easily cut any small or large mushroom into pieces. Some slicers come with wedge blades, so you can cut mushrooms or eggs into wedges for additional presentation options. Each slicer features a hinge that allows you to pull the wires over top of your mushrooms or eggs and cut through each item in one swift motion for easy preparation.
Quickly and easily cut through soft foods like hard-boiled eggs, mushrooms, berries, and more with an egg slicer. These slicers come with metal wires on a hinge, so you can create even and consistent slices by pulling down on the wire top. Whether you prefer mushrooms in slices or wedges, we have a mushroom slicer to suit your needs. Our slicers are designed for durability and will last for years in your food service business. Check out our mandolines
, tomato slicers
, and vegetable cutters
for additional tools to help you cut and slice foods.
Also make sure to check out other great items from Fox Run, Matfer Bourgeat, OXO and Vollrath.