Our pot forks provide steady, easy slicing of roasts, poultry, and more! These long, two-pronged forks are used to hold meat steady while carving it or cooking it in large pots. Available in a large number of sizes and styles, we've got the right type of pot fork for your busy restaurant. Choose from one-piece, forged carving forks for extra durability that holds up to heavy use or from stamped knives for a lightweight, economical alternative.
These pot forks keep your hands steady when you carve and slice meat in your kitchen or at a buffet carving station. Choose from a variety of handle styles that are made from wood, metal, or plastic materials to create a comfortable feel. Whether you're carving pot roast or prime rib, these pot forks are essential for your foodservice operation.
Keep your fingers away from sharp knife edges with the aid of a carving fork. We carry plenty of pot forks to carve roasts, turkey, chicken, and other tender, juicy cuts of meat successfully. Choose from forged or stamped stainless steel carving forks with anti-rust construction that uphold food safety standards. We carry a variety of handle styles to suit your preferences, including plastic, metal, and wood. Check out our
meat carving knives,
meat carving stations, and
knife holder racks for additional carving supplies to use in your restaurant, catering business, or buffet.
