Commercial Chef Knives
Professional Chef Knives Are Essential for Food Preparation at Any Restaurant, Diner, or Buffet
5 ColorsVictorinox 10" Chef Knife with Black Fibrox Handle 5.2003.25-X5Item number35347521
Retail Price $70.00
Victorinox 5.2033.19-X1 7 1/2" Serrated Chef Knife with Fibrox HandleItem number35347720
Retail Price $47.00
Victorinox 9" Chef Knife with Black Fibrox Handle 5.2003.22Item number3535200322
Retail Price $65.00
7 ColorsVictorinox 7" Granton Edge Santoku Knife with Black Fibrox Handle 5.2523.17-X2Item number3535252317
Retail Price $62.00
6 ColorsVictorinox 8" Chef Knife with Red Fibrox Handle 5.2061.20Item number3535206120
Retail Price $62.00
6 ColorsVictorinox 8" Chef Knife with Green Fibrox Handle 5.2064.20Item number3535206420
Retail Price $62.00
5 ColorsVictorinox 10" Chef Knife with Red Fibrox Handle 5.2001.25Item number3535200125
Retail Price $70.00
6 ColorsVictorinox 8" Chef Knife with Blue Fibrox Handle 5.2062.20Item number3535206220
Retail Price $62.00
6 ColorsVictorinox 8" Chef Knife with Purple Fibrox Handle 5.2065.20Item number3535206520
Retail Price $62.00
Victorinox 5.2033.12-X1 5" Serrated Chef Knife with Fibrox HandleItem number35347556
Retail Price $40.00
5 ColorsVictorinox 10" Chef Knife with Blue Fibrox Handle 5.2002.25Item number3535200225
Retail Price $70.00
5 ColorsVictorinox 10" Chef Knife with White Fibrox Handle 5.2007.25-X2Item number3535200725x2
Retail Price $70.00
6 ColorsVictorinox 8" Chef Knife with Yellow Fibrox Handle 5.2068.20Item number3535206820
Retail Price $62.00
5 ColorsVictorinox 10" Chef Knife with Yellow Fibrox Handle 5.2008.25Item number3535200825
Retail Price $70.00
6 ColorsVictorinox 8" Chef Knife with White Fibrox Handle 5.2067.20Item number3535206720
Retail Price $62.00
7 ColorsVictorinox 7" Granton Edge Santoku Knife with Purple Fibrox Handle 5.2525.17Item number3535252517
Retail Price $62.00
2 ColorsVictorinox 10" Chef Knife with Green Fibrox Handle 5.2004.25Item number3535200425
Retail Price $70.00
7 ColorsVictorinox 7" Granton Edge Santoku Knife with Green Fibrox Handle 5.2524.17Item number3535252417
Retail Price $62.00
7 ColorsVictorinox 7" Granton Edge Santoku Knife with Blue Fibrox Handle 5.2522.17Item number3535252217
Retail Price $62.00
7 ColorsVictorinox 7" Granton Edge Santoku Knife with Red Fibrox Handle 5.2521.17Item number3535252117
Retail Price $62.00
7 ColorsVictorinox 7" Granton Edge Santoku Knife with White Fibrox Handle 5.2527.17Item number3535252717
Retail Price $62.00
7 ColorsVictorinox 7" Granton Edge Santoku Knife with Yellow Fibrox Handle 5.2528.17Item number3535252817
Retail Price $62.00
2 ColorsVictorinox 10" Chef Knife with Purple Fibrox Handle 5.2005.25Item number3535200525
Retail Price $70.00
Other Kitchen Cutlery Supplies
Whether you operate a restaurant, diner, or cafeteria, our selection of professional chef knives is ideal for your foodservice business. Our assortment of kitchen knives is made of durable materials, such as stainless steel, high carbon stainless steel, and VG-10 Japanese steel. We carry chef knives with several different edge styles, such as granton, serrated, or smooth blades so you can easily slice anything from baguettes and starches to fruits and vegetables.
What is a chef knife?
A chef knife is a multipurpose food preparation tool that was originally intended for butchering large pieces of meat. Most chef knives are versatile and can be used to slice, chop, and mince a wide range of ingredients.
What makes a good chef knife?
When determining what makes a good chef knife, keep in mind that the best product is the one that suits your individual preferences and needs. However, you should also consider the weight of the knife, the size, and the balance the knife has in your hand.
Chef knife uses
Chef knife uses include chopping vegetables for soup, slicing fruit for pies and tarts, mincing herbs, and cutting meat for salads and entrees once it comes off the grill.
How to correctly hold a chef’s knife
To correctly hold a chef knife, grip the handle towards the blade with your thumb and index finger on opposite sides. Your other three fingers should loosely grip the finger guard.
How do you use a chef knife?
To use a chef knife, hold the food item steady with your non-knife, guiding hand. Then, use the tip of the knife as a fulcrum and rock it back and forth across the item, so the knife never leaves the cutting board.