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Boning & Fillet Knives

Slice and Debone Chicken, Fish, and Countless Meats in Your Kitchen Using Boning and Fillet Knives

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Wusthof 4616-7 Classic Ikon 5" Forged Boning Knife with POM Handle

Item number92646167

$160.00/Each

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Dexter-Russell 29193 V-Lo 8" Fillet Knife
Rated 4.9 out of 5 stars

Item number21029193

$23.49/Each

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4 ColorsDexter-Russell 36001Y 360 Series 6" Narrow Boning Knife with Yellow Handle

Item number21036001y

$13.99/Each

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Commercial-grade cutlery is a must-have for any kitchen establishment, and thanks to our selection of boning and filet knives, your business will stay sharp! A boning knife is specifically designed to make the deboning process easier and reduce the amount of wasted meat. Use a fillet knife to slice meat away from skin and scales and cut thin pieces of fish. These knives feature a curved blade that is ideal for filleting fish and slicing meats.

Keep a set of boning and filet knives on hand for your busy butcher shop, deli, market, food stand, and restaurant operation. Choose from blades that are forged or stamped and that come in flexible, narrow, semi-flexible, and stiff models. For user convenience, we carry a number of handle types, from colored polypropylene to black fibrox. Perfect for deboning poultry, meat, and fish, we have your kitchen covered with our professional boning and fillet knives.

From flexible blades to Fibrox handles, we have the perfect commercial-grade boning and filet knives for your culinary needs. We offer knives in a variety of lengths so you can find the perfect cutlery for your small or large jobs. Create professional cuts of poultry, meat, and fish at your restaurant, butcher shop, or cafeteria with a high-quality boning knife or fillet knife. For other specialized cutlery and supplies, check out our kitchen shears, knife steels, and color-coded cutting boards.

Also make sure to check out other great items from Backyard Pro Butcher Series, Choice, Schraf, Dexter-Russell, Kai USA LTD, Mercer Culinary and Shun.