Healthcare Dishware and Beverageware
Ensure safe and sanitary service by using this healthcare dishware and beverageware, including plastic dishes and lids for bowls.
Healthcare Meal Equipment
Use healthcare meal equipment to easily wheel large quantities of items and maintain proper holding temperatures while you transport food to patients.
Healthcare Trays and Servers
Many healthcare trays feature non-skid surfaces, and meal servers are often insulated and have compatible covers to prevent contamination.
- Bagel Baskets and Pastry Baskets
- Coffee Chafer Urns
- Silicone Baking Molds
- Bread and Loaf Pans
- Infusion Beverage Dispensers
- Pie Pans
- Ice Picks
- Drip Trays
- Novelty Plastic Barware
- Plastic Storage Containers & Pourers
- Soda Siphons and Soda Chargers
- Aluminum Cookware
- Fryer Pots
- Glass Rimmers
- Induction Ready Cookware
- Pastry Boards & Dough Boards
Whether you need food warmers to keep meals hot until service, or you're looking for mobile delivery carts you can move from room to room, we have the healthcare supplies you need. Our healthcare meal delivery systems are perfect for cafeterias or in-room dining. We offer different sizes of trays and carts to accommodate the number of people you're serving. Our trays also come in many colors, so you can color-code service and prevent cross-contamination. For additional healthcare supplies, check out our healthcare china, healthcare glasses, and disposable medicine cups. If you're wondering where to buy healthcare meal delivery systems, we have a large selection of healthcare meal delivery systems for sale at the lowest prices.
How to Prevent Cross-Contamination
Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens. If your kitchen staff members know how to prevent cross-contamination by correctly storing and preparing food, you can save the time and money that would be wasted on improperly handled food. By making the effort to separate your foods while storing and preparing them, sanitizing your kitchen surfaces and equipment , and practicing proper personal hygiene, you can create a kitchen environment that follows food safety guidelines . What is Cross-Contamination? Cross-contamination occurs when disease-causing microorganisms, like bacteria and viruses, are transferred from one food to another. As a result, cross-contamination is one of the leading causes of foodborne illnes. Cross-contact is most frequently caused by unwashed cutting boards, hands, or kitchen tools like knives and tongs. While cooking to food-safe temperatures will kill dangerous bacteria, most food contamination happens when the bacteria from a raw food item interacts with food that doesn't need to be cooked. How to Prevent Foodborne Illness You can best prevent foodborne illness by being aware of the risk for contamination in each step of your food preparation process. It is possible to contaminate food before it is prepared, during preparation, and even when food is served to your customer. Implementing a HACCP program , or Hazard Analysis and Critical Control Points program, will help you to identify and control contamination risks. Teaching all of your staff how to prevent cross-contamination can help your food stay safe from the moment it arrives in your kitchen to its delivery at your guests' tables. By requiring your kitchen staff to obtain food handling certification or food handler's permits, you can further ensure that your kitchen is a safe and sanitary environment. Preventing Cross-Contamination through Food Storage Y
Everything You Should Know About Food Allergies
If you run a foodservice business or cafeteria, it's important to be aware of any food allergies among your patrons. Studies show that roughly 2% of adults and 5% of infants and young children in the United States suffer from food allergies, and around 30,000 consumers require emergency room treatment for allergic reactions to food each year. Accordingly, accommodating individuals with food allergies is crucial to keeping them safe as they dine at your establishment. Keep reading to learn more about food allergies and restaurants, allergen labeling, how to protect your patrons, and more! Understanding Food Allergies Cross-Contact: What It Is and How to Avoid It Cross-Contamination: What It Is and How to Avoid It The "Big Eight" Food Allergens Allergen-Safe Restaurant Supplies Creating an Allergen-Safe Restaurant Menu FALCPA Compliance Allergen-Safe School Foodservice Understanding Food Allergies Understandably, even customers with mild food allergies are cautious about eating out. The Centers for Disease Control (CDC) report that the number of individuals with food allergies has continued to rise during the past decade. Additionally, according to ServSafe , half of fatal episodes from allergic reactions to food occur outside of the home. However, there is currently no legislation stating that restaurants must accommodate customers with food allergies. While safely serving patrons with food allergies may seem complicated and risky, there are a number of ways to earn their trust. Start by understanding specifically what their allergen is and deciding whether your restaurant can safely prepare their meal. It's also essential to ensure proper communication between your front- and back-of-house staff regarding a customer's particular allergy. Finally, you must be knowledgeable about your ingredients and know how to read their labels to detect any and all known allergens. Cross-Contact: What It Is and How to Avoid It Cross-contact is defined as the transfer of an allergen
Serve and Deliver Food in Your Hospital or Nursing Home Using a Meal Delivery System
Healthcare meal delivery systems streamline your serving process, so you can accommodate and serve many patients and residents in your hospital, assisted living center, or nursing home. We offer complete heating systems that keep serving underliners warm until delivery as well as insulated meal delivery carts on wheels. For room service, use a meal delivery system that features an insulated base and cover to keep meals hot inside.
Our healthcare dishware, dietary trays, and beverageware options are perfect for your cafeteria. They're made of durable plastics that eliminate the potential for dangerous broken glass shards, and they're easy to clean. These dinnerware options also come with lids if spillage is a concern. When your staff is cleaning up after service, our storage and drying racks will help dry off large, cumbersome trays and delivery containers.