Healthcare Dishware and Beverageware
Ensure safe and sanitary service by using this healthcare dishware and beverageware, including plastic dishes and lids for bowls.
Healthcare Meal Equipment
Use healthcare meal equipment to easily wheel large quantities of items and maintain proper holding temperatures while you transport food to patients.
Healthcare Trays and Servers
Many healthcare trays feature non-skid surfaces, and meal servers are often insulated and have compatible covers to prevent contamination.
- Chafing Dishes
- Bagel Boards and Bagel Scoops
- Uninsulated Beverage Dispensers
- Coffee Chafer Urns
- Insulated Beverage Dispensers
- Countertop Cup, Lid, and Portion Cup Dispensers and Cabinets
- Candy Molds
- Insulated Beverage Dispenser Parts and Accessories
- Pie Pans
- Ice Picks
- Coffee Urns
- Hotel Room Hair Dryers
- Pastry Brushes
- Hotel Room Ironing and Laundry Supplies
- Speed Rails and Speed Racks
- Wooden Spoons
Whether you need food warmers to keep meals hot until service, or you're looking for mobile delivery carts you can move from room to room, we have the products you need. Our healthcare meal delivery systems are perfect for cafeterias or in-room dining. We offer different sizes of trays and carts to accommodate the number of people you're serving. Our trays also come in many colors, so you can color-code service and prevent cross-contamination. For additional healthcare supplies, check out our healthcare china, healthcare glasses, and disposable medicine cups. If you're wondering where to buy healthcare meal delivery systems, we have a large selection of healthcare meal delivery systems for sale at the lowest prices.
How to Prevent Cross-Contamination
Cross-contamination of food can lead to serious health risks like food poisoning or unintended exposure to food allergens. If your kitchen staff members know how to store and prepare food correctly to avoid cross-contamination, you can save the time and money that would be wasted on improperly handled food. By making the effort to separate your foods while storing and preparing them, sanitizing your kitchen surfaces and equipment, and practicing proper personal hygiene, you can create a safe and sanitary kitchen environment that is better for your customers, your employees, and your business. What is Cross-Contamination? Cross-contamination occurs when disease-causing microorganisms, like bacteria and viruses, are transferred from one food to another. As a result, cross-contamination is one of the leading causes of foodborne illnes. Cross-contact is most frequently caused by unwashed cutting boards, hands, or kitchen tools like knives and tongs. While cooking to safe temperatures will kill dangerous bacteria, most food contamination happens when the bacteria from a raw food item interacts with food that doesn't need to be cooked. How to Prevent Foodborne Illness by Avoiding Cross-Contamination You can best prevent foodborne illness by being aware of the risk for contamination in each step of your food preparation process. It is possible to contaminate food before it is prepared, during preparation, and even when food is served to your customer. For this reason, teaching all of your staff how to prevent cross-contamination can help your food stay safe from the moment it arrives in your kitchen to its delivery at your guests' tables. How to Store Food to Avoid Cross-Contamination You can avoid contaminating food before it is prepared by using the correct food storage techniques. Proper food storage in the refrigerator is important to prevent cross-contamination, as many types of food are often stored in one place. In this environment, contaminants can easily spr
Everything You Should Know About Food Allergies
If you run a foodservice business or cafeteria, it's important to be aware of any food allergies among your patrons. Studies show that roughly 2% of adults and 5% of infants and young children in the United States suffer from food allergies, and around 30,000 consumers require emergency room treatment for allergic reactions to food each year. Accordingly, accommodating individuals with food allergies is crucial to keeping them safe as they dine at your establishment. Keep reading to learn more about food allergies and restaurants, allergen labeling, how to protect your patrons, and more! Understanding Food Allergies Cross-Contact: What It Is and How to Avoid It Cross-Contamination: What It Is and How to Avoid It The "Big Eight" Food Allergens Allergen-Safe Restaurant Supplies Creating an Allergen-Safe Restaurant Menu FALCPA Compliance Allergen-Safe School Foodservice Understanding Food Allergies Understandably, even customers with mild food allergies are cautious about eating out. The Centers for Disease Control (CDC) report that the number of individuals with food allergies has continued to rise during the past decade. Additionally, according to ServSafe , half of fatal episodes from allergic reactions to food occur outside of the home. However, there is currently no legislation stating that restaurants must accommodate customers with food allergies. While safely serving patrons with food allergies may seem complicated and risky, there are a number of ways to earn their trust. Start by understanding specifically what their allergen is and deciding whether your restaurant can safely prepare their meal. It's also essential to ensure proper communication between your front- and back-of-house staff regarding a customer's particular allergy. Finally, you must be knowledgeable about your ingredients and know how to read their labels to detect any and all known allergens. Cross-Contact: What It Is and How to Avoid It Cross-contact is defined as the transfer of an allergen
Serve and Deliver Food in Your Hospital or Nursing Home Using a Meal Delivery System
Healthcare meal delivery systems streamline your serving process, so you can accommodate and serve many patients and residents in your hospital, assisted living center, or nursing home. We offer complete heating systems that keep serving underliners warm until delivery as well as insulated meal delivery carts on wheels. For room service, use a meal delivery system that features an insulated base and cover to keep meals hot inside.
Our healthcare dishware, dietary trays, and beverageware options are perfect for your cafeteria. They're made of durable plastics that eliminate the potential for dangerous broken glass shards, and they're easy to clean. These dinnerware options also come with lids if spillage is a concern. When your staff is cleaning up after service, our storage and drying racks will help dry off large, cumbersome trays and delivery containers.