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$32.94/Each

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  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • White color helps prevent cross-contamination in busy commercial kitchens
UPC Code: 789313218417
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Create Your Own Custom Cutting Board

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Slice, dice, and prep with this 18" x 12" x 1 1/8" white polyethylene cutting board!

This white poly cutting board is perfect for a wide variety of tasks, from slicing into sandwiches or wraps to cutting into baked goods like croissants and bagels. Whatever the task, the board is built for ease of use and clean, sanitary food prep. This large plastic cutting board is made of a solid, non-porous, high density polyethylene material perfect for safe food handling.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Versatile Use

Whether you're slicing sandwiches or other signature menu items for your bakery or deli, this 18" x 12" x 1 1/8" board is the perfect size for any kitchen. The 1 1/8" thickness is great for your toughest cutting jobs and this thick cutting board will protect your work surface and cutlery. Its sturdy design promotes easy cutting for safe, efficient food prep.

Use in a Color-Coded System

This board is ideal for use in a color-coded system, where different types of foods are prepared with supplies of specific, assigned colors. In this system, the white board is reserved for deli and bakery items. Such color-coding helps to greatly reduce the chances of cross-contamination. This is especially important when serving customers with food allergies!

Color-Coded Cutting Boards

Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Overall Dimensions:
  • Length: 18 Inches
  • Width: 12 Inches
  • Thickness: 1 1/8 Inches

Resources and Downloads

Color Coded Cutting Board Usages Instructions

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