12" Wavy Edge Bread / Slicer Knife
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|Blade Length||12 Inches|
|Blade Material||High Carbon Stainless Steel|
This 12" wavy- edge, bread / slicer knife has a stainless steel ground blade that is highly durable and exceptional at "holding an edge". This blade goes through a special hardening process that results in excellent corrosion resistance. This knife also has a white, molded, sure-grip handle.
Blade Length: 12"
Choice 17 Pocket Knife Case
Choice 10 Pocket Knife Roll
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People Talk About:knife bread sharp cutting cakes handle great cuts nice slicer
We love the length of this 12" slicer knife. We bought it to separate cake layers. We are happy that this slices all the way though which makes a for an even cut every time. Very pleased with its quality.
Jonathan P. Posted on 08/31/2017
I have been very satisfied with the sharpness and quality of these knives. We cut hundreds of pieces of bread each day, and these stay sharp for several months before they need sharpening.
David M. from LENNYS SUB SHOP Posted on 08/15/2017
This knife works pretty good at cutting and leveling my cake tops and also for cutting bread. It's long enough to go all the way across the cake.
Angela P. from Coco & Mini's LLC Posted on 07/22/2017
The blade of this knife does well when it comes to cutting bread. However, I prefer the version that has an angled handle as it is more comfortable to hold.
Linda S. Posted on 06/22/2017
This is rather large knife but it is great for cutting pastries or wider breads. It is really sharp! You won't need to sharpen it for a long time.
Sara H. Posted on 06/03/2017
I needed a long serrated knife to cut thru my larger cakes. This one got the job done. It has a nice graspable handle and makes nice clean cuts thru my cakes.
Jerry B. Posted on 05/17/2017
Great for cutting bread and leveling cakes! Wowee! It's really sharp though - I found out the hard way! Wish I would have bought sooner!
Katy M. from Slippery Rock Presbyterian Church Posted on 04/19/2017
A very nice slicer for an affordable price. Works perfectly in the line for slicing through hoagie rolls. The white sanitary handle means it cleans nicely and doesn't absorb germs
Mike B. from mm clubhouse Posted on 03/28/2017
I slice all of my cakes with this knife. Even my small ones. I just love it. Sharp. Easy to use and it just sits well in my hand
Nicole L. Posted on 03/11/2017
I purchased this knife to replace a broken $50 cake knife. This knife works just as well and is of the same quality, just 1/6 the price. Very good deal!
Christa R. from That cake place Posted on 02/23/2017
Awesome value! The blade is really thick and sharp. It is hard to bend and the handle is very solid and feels well attached. With the big 1 foot blade it should be able to handle most any job needed and it appears the quality will let it hold up for a very long time.
Samuel F. Posted on 02/11/2017
This is a very large knife! But, that's exactly why I ordered it! It's perfect for cutting large pans of brownies into serveable squares, and is also great for sculpting cakes.
Barbara M. from Everything Iced Cupcakes & More Posted on 01/29/2017
A little lighter duty than the Dexter Basics I usually buy. This knife does do an excellent job of slicing both bread items, and meats. It is too lightweight for cheeses, but for my needs, it fills the bill quite well, especially considering the price.
Joshua R. Posted on 01/27/2017
Great value. It doesn't make sense to spend a bunch of money on a serrated knife like this since they're basically disposable and can't be sharpened too easily. This does the job although when I sliced a loaf of sandwich bread, it got a tiny bit mushed.
Micah G. Posted on 12/22/2016
my first bread knife, its pretty sharp, cuts baguettes or breads like its nothing, i find its easier to slice things with just one swift motion
Albert M. Posted on 12/06/2016
I bought these to replace the "church knives" at my church. For those of you not familiar, "church knives" refers to a special breed of cutlery that, across the board, has the sharpness level of a beachball. This is an economical way to keep a safe tool at hand. 4-stars for the fast-dulling soft steel, but this makes them easy to sharpen, so it balances out in the end. Prone to spotty rust, but not if properly washed and dried regularly. I would recommend this product.
Aj. C. Posted on 10/24/2016
I ordered a few of these knives and they are very sharp. They stay sharp time and time again. Great for slicing bread and veggies.
Raymond B. from Raymondo's Pizza & Summertime Treats Posted on 10/11/2016
This knife is AWESOME! I worked in a bakery years ago and we used knifes like this one and so I bought this and it makes the biggest difference when cutting cakes in half. It is such a great knife I highly recommend it!
Erica D. from Small and Simple confections Posted on 09/05/2016
Great knife for the price. Needed it for cutting a large amount of bread for croutons quickly. The knife is sharp and has no problem slicing bread. Would have bought slightly smaller one but purely preference.
Michael D. from DeNunzios Posted on 05/03/2016
This is nice long knife. Makes it very easy for cutting through things. Only downside is that it isn't an offset handle. Good product and nicely made.
Michael P. from Mike's Mindful Plate Posted on 11/08/2015
High quality knife that can make some thin cuts of meat. Haven't tried to make rust beef yet, but have made turkey lunch meat that is equal to a size 1 from any deli you could go 2 a good deal indeed.
Richard M. Posted on 08/15/2015
This slicer is really nice. It stays super sharp and I can get a really thin slice on big cuts of meat Then My wife always ask where it the big knife and I tell her I don't know. LOL
Wesley I. from Wes & Nita Posted on 07/07/2015
This are good for bread I use them to cut hot dogs buns and they don't smash the bread they glide easily and cut the bread without squishing it
Jose E. from Home Posted on 12/26/2013
This slicer is really nice. It stays super sharp and I can get a really thin slice on big cuts of meat. I love using it to slice cabbage and it works well on bread too.
Jared T. Posted on 09/12/2010
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