Overall User Rating from 7 reviews

  • Non-stick finish
  • Flat bottom

UPC Code:




Usually Ships in 1 Business Day
When will I receive my item?

Top Diameter 11 Inches
Coated Handle Yes
Color Black
Handle Type Riveted
Induction Ready Yes
Material Carbon Steel
Non-Stick Yes
Shape Round
Type Stir Fry Pans

Customer questions about this product

How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!


Cook vegetables, side dishes and entrees quickly and efficiently with this 11" carbon steel wok. Its non-stick finish is ideal for healthy cooking. This durable wok is easy to use and easy to clean. Some additional features include a flat bottom, a bakelite handle and a convenient hanging hoop. And because of its non-stick coating, this pan does not need to be seasoned!

Overall Dimensions:
Top Diameter: 11"

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating:

    11" Non-Stick Wok Pan

    4.1 stars from 7 reviews


    People Talk About:

    pan induction wok cooking excellent heat money nonstick burners handle
    1 out of 1 found this review helpful

    11 inch wok pan. Very thin, food stuck to pan first time used, bottom of pan is wearing off coating. Would not recommend this to anyone.

    Posted on

    Thank you for reviewing this product! If you're looking for a more durable non-stick, induction ready, stir fry pan, we recommend the 11" Vollrath 59950 non-stick induction stir fry pan.

    WebstaurantStore Customer Solutions

    Very inexpensive & it is Induction ready. I'm not use to cooking of an induction stove but this product cooking stir fry very good :)

    Posted on

    I bought a load of these for cooking classes, they are great, but watch your heat settings if you are using induction cooktops. The wok heats really fast leaving marks in the pan, but cooks excellent! If practicality and low cost is what you are looking for, look no more, these are a great buy!

    from Rescupies Posted on

    I've checked around for a better price, and even figuring in shipping, this is still the best buy. This non stick wok pan is good for small restaurant business!!!

    Posted on

    Nonstick surface is fine, if you don't use it over high heat. Otherwise, it'll stick like crazy, and all of a sudden you've got a lovely pan (and it is lovely) that's not in the mood to be used anymore, because it's got a thick layer of stuff that won't come off, and bits of the nonstick coming off as well. It's a shame really, because it is an excellent pan for the induction burners we have. When I order more, I'll be sure to warn people not to use it over very high heat, or to leave it unattended for too long. In other words, any failings of the pan are user error, and NOT the fault of the pan. Even though it looks rather thin and flimsy on the pictures, it's a reasonably sturdy little thing. A bit smaller than your typical restaurant wok, but excellent for keeping a few spares on hand for when you need to use something on an induction burner without spending a huge amount of money.

    Posted on

    Its light weight and nonstick surface are so excellent.The handle is also sturdy and cleaning takes no time, just spraying or wiping with damp cloth and I am ready for the next one.I would recommend it for money saving and a quick cooking job.

    from Bangkok Place Thai Restaurant Posted on

    I was very excited when the wok came in the mail. I seasoned the pan before I used it and it definitely didn't disappoint! So worth the money I spent!

    Posted on

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