11" Non-Stick Wok Pan
- Non-stick finish
- Flat bottom
- Induction ready
Cook vegetables, side dishes and entrees quickly and efficiently with this 11" carbon steel wok. Its non-stick finish is ideal for healthy cooking. This durable wok is easy to use and easy to clean. Some additional features include a flat bottom, a bakelite handle and a convenient hanging hoop. And because of its non-stick coating, this pan does not need to be seasoned!
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Overall User Rating: 11" Non-Stick Wok Pan ( 4.0 stars from 4 reviews )
11 inch wok pan. Very thin, food stuck to pan first time used, bottom of pan is wearing off coating. Would not recommend this to anyone.
Julie H. Posted on 06/10/2013
Thank you for reviewing this product! If you're looking for a more durable non-stick, induction ready, stir fry pan, we recommend the 11" Vollrath 59950 non-stick induction stir fry pan.
WEBstaurantStore.com Customer Solutions
Nonstick surface is fine, if you don't use it over high heat. Otherwise, it'll stick like crazy, and all of a sudden you've got a lovely pan (and it is lovely) that's not in the mood to be used anymore, because it's got a thick layer of stuff that won't come off, and bits of the nonstick coming off as well. It's a shame really, because it is an excellent pan for the induction burners we have. When I order more, I'll be sure to warn people not to use it over very high heat, or to leave it unattended for too long. In other words, any failings of the pan are user error, and NOT the fault of the pan. Even though it looks rather thin and flimsy on the pictures, it's a reasonably sturdy little thing. A bit smaller than your typical restaurant wok, but excellent for keeping a few spares on hand for when you need to use something on an induction burner without spending a huge amount of money.
Dino S. Posted on 10/09/2012
Its light weight and nonstick surface are so excellent.The handle is also sturdy and cleaning takes no time, just spraying or wiping with damp cloth and I am ready for the next one.I would recommend it for money saving and a quick cooking job.
Keo p. from Bangkok Place Thai Restaurant Posted on 09/10/2011
I was very excited when the wok came in the mail. I seasoned the pan before I used it and it definitely didn't disappoint! So worth the money I spent!
Durosola C. Posted on 06/05/2011
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