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$9.01/Each

Buy 1 - 2 $9.39/Each

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Overall User Rating from 13 reviews

  • 18-gauge (1.25 mm) cold-forged steel construction

UPC Code:

34714

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Specs
Height 4 1/4 Inches
Top Diameter 14 Inches
Color Silver
Gauge 18 Gauge
Handle Type Riveted
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!

Details

This Town 34714 14" hand hammered Cantonese wok is made of durable 18-gauge cold-forged steel for added strength and comes with riveted handles. The wok has a perfectly rounded shape, even the bottom. It fits a 13" chamber.

Overall Dimensions:
Top Diameter: 14"
Height: 4 1/4"

Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.

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Customer Reviews

  • Overall User Rating:

    Town 34714 14" Hand Hammered Cantonese Wok

    4.7 stars from 13 reviews

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    People Talk About:

    wok seasoning Cantonese GREAT seasoned woks stick handle handles cooking

    I have had woks far more expensive than this one, but this one has lasted the longest (2.5+ years so far). It seasons well and works great on a gas stove.

    from FermUp Posted on

    I used this once since I purchased it. And from that I can tell I won't probably never have to purchase another. Thank you WEBstaurant Store.

    from Todd's Kitchen Posted on

    Pretty amazing wok! seasoned it using my charcoal grill and I can say it as non stick as you can get. Heats up quick (on my gas range) and is a great addition to my kitchen. I would definitely by this item again without hesitation.

    Posted on

    After properly seasoning this wok, it is one of THE MOST GORGEOUS I have seen or had the privilege of cooking with. Weight is perfect, balance is perfect, and takes a seasoning wonderfully! This wok, and it's price, is probably the best culinary deal on the internet at this time! This wok will not rust at all if it is cleaned, seasoned, and maintained properly.

    Posted on

    Who says that cheap stuff can be low standard? This wok works best for me. I use this for making noodles and dumplings for my family. It's quite a size that can hold enough food for one round. It's made of aluminum and the heat conducts very well and the water can get boiled in like 8 minutes. I would strongly recommend this to Asian people.

    Posted on

    For homecooyks, If you are concerned about seasoning carbon steel, please don't be. :)) Go step by step and you will have a quality piece of kitchenware. There is no comparison to other wok material as an option. WebstaurantStore price is great. This wok is a reliable workhorse not only for Asian cuisine but many uses in our kitchen.

    Posted on

    This is the real thing! After the initial seasoning process, which is not difficult though a bit time consuming, you have a beautiful non-stick cooking surface. The wok is light weight enough that it's easy to handle. I much prefer the Cantonese style with the two handles. I couldn't be more pleased. And a few words for Webstaurant shipping - I was astonished at the speed. I ordered over the weekend and had wok in hand Wednesday afternoon. All things said, a great shopping experience.

    Posted on

    This 14" Cantonese wok was a perfect size and non-stick once pre-seasoned. It's also nice not having a handle get in the way like you would with Mandarin woks.

    Posted on

    Very nice. I am new to seasoning the carbon steel woks (just washed and baked and charred it on the stove today), but looking forward to the gradual development of the non stick layer.

    from Lp Posted on

    I am really very pleased with my purchase of this Cantonese Wok. I chose this wok because I like the look of the hand hammered style and the ease and convenience of the two smaller handles as opposed to the one longer one handlers because it just stores easier for me this way. Now I am in the midst of seasoning my wok and can hardly wait to use it and I do hope I can update this review after cooking with it. This is my first time purchase with WEBstaurant Store and I must say, in all honesty, the shipping speed was so lightening fast it really took me by surprise! I ordered on Oct. 5..they emailed me awhile later saying their warehouse did not have enough cases in stock of my vinegar and that they were working diligently to accommodate me. So ok, I thought for sure this would delay my shipment..BUT..to my surprise..I get another email the next day from their "oh so efficient customer service" saying "GREAT NEWS! Your order has shipped and on its way!" Man..It blew my mind how on point they were..especially over the weekend! My order arrived home at 3pm today and I am just delighted with everything!

    from Cottontail Cottage Posted on

    What a deal! This Cantonese style wok is beautiful!! Season it and it will last a long time!! Easy to make quick stir fry inspired dishes with!!!

    Posted on

    This wok rusted the first time i used it. I am not happy with it. Didnt matter if i dried it right away. It just kept rusting.

    Posted on

    These are real Chinese woks and like all real woks, they will rust if not seasoned properly. After receiving your wok, a thorough and complete cleaning followed by repeated seasonings is a must. Your wok should be darker in color when done. Properly seasoned and cared for woks will not rust.

    WebstaurantStore Customer Solutions

    Feeling like some home made Special Fried Rice, no you can do it yourself with this quality 14" Hand Hammered Cantonese Wok, buy yours today.

    Posted on

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