• Quantity Discounts!

$21.71/Each

Buy 1 - 2 $22.49/Each

Other Available Sizes:

  • 16-gauge (1.5 mm) cold-forged steel construction
Item:
88534720
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
1 review
MFR Item:
34720
UPC Code:
843784002026

Companion Items

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
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Details

This Town 34720 20" hand hammered Cantonese wok is made of durable 16-gauge cold-forged steel for added strength and comes with welded handles. It fits a 16" chamber and is 5 3/4" deep.

Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.

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Customer Reviews

Overall User Rating: Town 34720 20" Hand Hammered Cantonese Wok ( 5.0 stars from 1 review )

    This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles.

    Posted on

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