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$21.71/Each

Buy 1 - 2 $22.49/Each

Other Available Sizes:

  • 16-gauge (1.5 mm) cold-forged steel construction

UPC Code:

843784002026

Condition:

New
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Usually Ships in 1 Business Day
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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Saute Asian cuisine to perfection with this Town 34720 hand-hammered Cantonese wok.

There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution! Made out of rugged 16 gauge cold-forged steel, this wok is a great addition to any restaurant that prides itself on quality, authentic Asian cuisine.

Cook and Serve

Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.

Fits a 16" Chamber

This wok is sized to fit a wok range with a 16" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.

Riveted Handles

The handles are riveted to the wok to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease.

Carbon Steel Construction

This wok is made from 16 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.

Customer Q&A Ask a Question

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 20 Inches
  • Height: 5 3/4 Inches

Customer Reviews

  • Overall User Rating:

    Town 34720 20" Hand Hammered Cantonese Wok

    5.0 stars from 6 reviews

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    People Talk About:

    wok oil woks cook great large quality handles heated seasoned

    This is a great wok. You can cook large batches of food. The material is high quality. I am a fan of the wok without the large handle.

    from CMV Posted on

    Great size for large batches up to 16 servings depending on what you are making. Factory oil will require steel wool to get rid of any discoloration, but once removed and properly seasoned it is a great non-stick surface. Home buyers should be careful with this wok, it will not fit in standard cabinets and only some home stoves provide sufficient BTU to cook with this wok effectively. Definitely pick up a wok ring if you plan to use this on a smaller stove.

    Posted on

    The 20 inch carbon steel Wok from WEBstaurantStore is one of my favorite woks to cook with absolute top notch quality and value. I will be buying more is them in other sizes

    Posted on

    this wok i am using boiling milk, and fry vada and other thing i like it's deep from center and wide open top, in short it is not too much deep and wide so, you can fry easily in minimum oil that way you can save oil

    from vk carters Posted on

    Wanted a wok to try a few dishes and I know Webstaurant Store wa the place to get it. I coated mine with oil and heated it to season it before the first use. I feel that it the best way to season a new pan, or in this case a wok. I a made a few simple dishes and I a very happy. I just have to get more used to cooking with the high heat needed with a wok. I am very happy with the wok and the year of usage I will get from this!

    from Ebenezer Elementary School PTE Posted on

    This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles.

    Posted on

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