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Buy 1 - 2 $22.49/Each

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Overall User Rating from 3 reviews

  • 16-gauge (1.5 mm) cold-forged steel construction

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 5 3/4 Inches
Top Diameter 20 Inches
Color Silver
Gauge 16 Gauge
Handle Type Welded
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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This Town 34720 20" hand hammered Cantonese wok is made of durable 16-gauge cold-forged steel for added strength and comes with welded handles. It fits a 16" chamber.

Overall Dimensions:
Top Diameter: 20"
Height: 5 3/4"

Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.

Customer Reviews

  • Overall User Rating:

    Town 34720 20" Hand Hammered Cantonese Wok

    5.0 stars from 3 reviews


    People Talk About:

    wok oil heated woks deep dishes fry happy season wide

    this wok i am using boiling milk, and fry vada and other thing i like it's deep from center and wide open top, in short it is not too much deep and wide so, you can fry easily in minimum oil that way you can save oil

    from vk carters Posted on

    Wanted a wok to try a few dishes and I know Webstaurant Store wa the place to get it. I coated mine with oil and heated it to season it before the first use. I feel that it the best way to season a new pan, or in this case a wok. I a made a few simple dishes and I a very happy. I just have to get more used to cooking with the high heat needed with a wok. I am very happy with the wok and the year of usage I will get from this!

    from Ebenezer Elementary School PTE Posted on

    This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles.

    Posted on

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