Town 34720 20" Hand Hammered Cantonese Wok
- 16-gauge (1.5 mm) cold-forged steel construction
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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
This Town 34720 20" hand hammered Cantonese wok is made of durable 16-gauge cold-forged steel for added strength and comes with welded handles. It fits a 16" chamber and is 5 3/4" deep.
Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
Asian Woks, Wok Covers and Wok Rings
Chinese / Asian Take Out Containers
Appetizer and Tasting Dishes
Reusable Chopsticks and Chopstick Holders
Chinese Soup Spoons, Ladles, and Turners
Foil Insulated Bags
Frequently Purchased Together
Overall User Rating: Town 34720 20" Hand Hammered Cantonese Wok ( 5.0 stars from 1 review )
This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles.
Tom M. Posted on 04/07/2012
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