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Buy 1 $51.99/Each

Other Available Sizes:

  • 14-gauge (2 mm) cold-forged steel construction

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 7 1/2 Inches
Top Diameter 28 Inches
Color Silver
Gauge 14 Gauge
Handle Type Riveted
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
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This Town 34728 28" hand hammered Cantonese wok is made of durable 14-gauge cold-forged steel for added strength and comes with riveted handles. It fits a 22" chamber.

Overall Dimensions:
Top Diameter: 28"
Height: 7 1/2"

Customer Reviews

  • Overall User Rating: Town 34728 28" Hand Hammered Cantonese Wok

    5.0 stars from 2 reviews


    People Talk About:

    holds wok easily durable deep cup cuos commercial cold Chamber

    I purchase this wok for commercial usage and it is perfect,strong material that doesn't flake or burn out easily. I'm not sure the maximum cuos of rice for the 28 inch but so far it holds 50 cup and look like it can hold more... good quality and price

    from Dong Dong Chinese Posted on

    The Town 34728 28" Hand Hammered Wok. It is great for ster fri. Made of durable 18 gauge cold forged steel for added strenth and comes with rivited handles. It fits a 22" Chamber and is 7 1/2 deep.

    Posted on

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