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  • 14-gauge (2 mm) cold-forged steel construction
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 7 1/2 Inches
Top Diameter 28 Inches
Color Silver
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
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This Town 34728 28" hand hammered Cantonese wok is made of durable 14-gauge cold-forged steel for added strength and comes with riveted handles. It fits a 22" chamber.

Overall Dimensions:
Top Diameter: 28"
Height: 7 1/2"

Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.

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Customer Reviews

  • Overall User Rating:

    Town 34728 28" Hand Hammered Cantonese Wok

    5.0 stars from 1 review


    People Talk About:

    fits durable deep comes cold Chamber added 34728 28" 22"

    The Town 34728 28" Hand Hammered Wok. It is great for ster fri. Made of durable 18 gauge cold forged steel for added strenth and comes with rivited handles. It fits a 22" Chamber and is 7 1/2 deep.

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