Town 34726 26" Hand Hammered Cantonese Wok
- 14-gauge (2 mm) cold-forged steel construction
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
This Town 34726 26" hand hammered Cantonese wok is made of durable 14-gauge cold-forged steel for added strength and comes with riveted handles. It fits a 20" chamber and is 6 1/2" deep.
Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
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Overall User Rating: Town 34726 26" Hand Hammered Cantonese Wok ( 5.0 stars from 1 review )
This wok is very well made and easily withstands very high heat! Great for quickly searing chicken for use in stir fries or healthy wraps!!!
Eric K. Posted on 10/12/2012
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