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$43.90/Each

Buy 1 $45.99/Each

Other Available Sizes:

  • 14-gauge (2 mm) cold-forged steel construction

UPC Code:

400010157495

Condition:

New
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Usually Ships in 1 Business Day
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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Saute Asian cuisine to perfection with this Town 34726 hand-hammered Cantonese wok.

There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution! Made out of rugged 16 gauge cold-forged steel, this wok is a great addition to any restaurant that prides itself on quality, authentic Asian cuisine.

Cook and Serve

Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.

Fits a 20" Chamber

This wok is sized to fit a wok range with a 20" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.

Riveted Handles

The handles are riveted to the wok to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease.

Carbon Steel Construction

This wok is made from 14 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.

Customer Q&A Ask a Question

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 26 Inches
  • Height: 6 1/2 Inches

Customer Reviews

  • Overall User Rating:

    Town 34726 26" Hand Hammered Cantonese Wok

    5.0 stars from 4 reviews

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    People Talk About:

    wok hats stir double coating clean chicken chef big Best

    I do a lot of stir frying and I needed a big wok and this is perfect its light so the chef can pick it up or clean up on his own

    Posted on

    Best wok ever! I didn't realize how huge this wok until I got it. It's awesome for mass production. Very good quality and addition in my kitchen!

    Posted on

    When I looked at the product photos I thought "If the wok actually looks anything like that shiny, hammered wok in the picture I\\'ll eat my hat." I hope hats are tasty because this thing is beautifully hammered. The double riveted handles (total of 8 rivets) are sturdy. The protective coating was easy to remove. Very impressive wok all around!

    Posted on

    This wok is very well made and easily withstands very high heat! Great for quickly searing chicken for use in stir fries or healthy wraps!!!

    Posted on

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