Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle
- Quantity Discounts!
|Buy 1 - 2||$10.49/Each|
- Great for stir-fry, ethnic cuisine, stews, and more
- 18-gauge hand hammered, cold forged steel
- Break-resistant riveted wood handle
- Long, sturdy grip handle
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
Toss together stir-fry, ethnic cuisine, stews, and more with this Town 34702 14" Mandarin steel wok with wood handle. Made of 18-gauge hand hammered, cold forged steel, this durable wok is built to last! Plus, the strong connection between the steel wok and riveted wood handle resists cracking or breaking. The handle's long 8 1/2" length creates a safe distance from the heat source and a sturdy grip for easy and comfortable food tossing and serving.
This wok must be hand washed and dried immediately.
Wood Handle Length: 5"
Total Handle Length: 8"
Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
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Frequently Purchased Together
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Town 53180 11" Bamboo Wok Brush
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8 oz. Stainless Steel Wok Ladle with Wooden Handle 18"
19 1/2" Hammered Shovel
Town 32911 11" Mandarin Strainer
12" Bamboo Handled Coarse Skimmer
Town 34714 14" Hand Hammered Cantonese Wok
Town 34700 14" Mandarin Wok
Town 34716 16" Hand Hammered Cantonese Wok
8" Bamboo Handled Coarse Skimmer
Overall User Rating: Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle ( 5.0 stars from 10 reviews )
We use this Carbon Steel Wok for many Asian dishes, and additionally purchased more for gifts to friends we like it so much. I highly recommend combining this with a wok ring as it has a round bottom. Very nice, much better than using an imitation flat bottom wok.
Brandon M. Posted on 12/12/2014
Great "beginner" wok! Works well on an apartment stove, heats up quickly and evenly. After a few uses the natural nonstick film is beginning to form. I look forward to when the wok is fully seasoned and black.
Noah G. Posted on 12/08/2014
I've checked around for a better price, and even figuring in shipping, this is still the best buy. This 14" mandarin w/ wood handle is work good for small restaurant business!!!
Chatuphorn S. Posted on 06/30/2014
The Town 14" Mandarin wok with the wooden handle is a nice clean pan and seems to be quality made. The wooden handle will keep a lot of the heat from your hand.
Thomas B. Posted on 12/05/2013
I love using woks when I cook. The rounded sides makes it great when sautéing up a stir fry. The metal is very durable and easy to clean.
Aaron H. Posted on 12/15/2012
I absolutely love this wok! The website's picture doesn't do it justice, so I've added one for you. I've "seasoned" it and have used it twice (you can see in the photo that it's starting to darken already). Every kitchen should have one and The WEBstaurant Store has it for an unbeatable price!
Gina V. Posted on 06/27/2012
these are great. heat up quickly and produce a nice sear on meats and vegatables. they are easy to clean with minimum scrubbing. remember to dry them after washing.
Chris V. from NoNoo Ramen Bar LLC Posted on 02/22/2012
awesome product for a great price. You cannot find a good wok andywhere else for such a great price. I would order again and again
Lisa M. from Zeppe's Pizzeria Posted on 01/25/2012
Excellent wok for the home cook. Great for small batches of stir fry dishes. Season it and give it a little care, will last for a long time. Great price!
Eric K. Posted on 05/26/2011
I have used one of these woks in my home for years. The 14" size will adequately cook for 4 - 5 people. You have to season this wok since is is carbon steel. I coated it with a thin layer of lard and heated it on the grill outside at 400 for about 30 min. and it had a nice black patina. you can't go wrong with this item.
Michael B. Posted on 02/27/2010
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