Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle
- Quantity Discounts!
|Buy 1 - 2||$10.49/Each|
- Great for stir-fry, ethnic cuisine, stews, and more
- 18-gauge hand hammered, cold forged steel
- Break-resistant riveted wood handle
- Long, sturdy grip handle
You May Also Need
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
|Handle Length||8 1/2 Inches|
|Top Diameter||14 Inches|
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
- What's the difference between a riveted and a welded handle?
- A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Toss together stir-fry, ethnic cuisine, stews, and more with this Town 34702 14" Mandarin steel wok with wood handle. Made of 18-gauge hand hammered, cold forged steel, this durable wok is built to last! Plus, the strong connection between the steel wok and riveted wood handle resists cracking or breaking. The handle's long 8 1/2" length creates a safe distance from the heat source and a sturdy grip for easy and comfortable food tossing and serving.
Top Diameter: 14"
Handle Length: 8 1/2"
Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Frequently Purchased Together
Town 34914 14 1/4" Aluminum Wok Cover
6 oz. Stainless Steel Wok Ladle with Wooden Handle 16 1/2"
Town 53180 11" Bamboo Wok Brush
17 3/4" Hammered Shovel
8 oz. Stainless Steel Wok Ladle with Wooden Handle 18"
19 1/2" Hammered Shovel
Town 32911 11" Mandarin Strainer
12" Bamboo-Handled Coarse Skimmer
Town 34714 14" Hand Hammered Cantonese Wok
Town 34700 14" Mandarin Wok
Town 34716 16" Hand Hammered Cantonese Wok
8" Bamboo-Handled Coarse Skimmer
Can't say enough good things about this wooden handle 14 inch Mandrin Wok it's carbon steel and after seasoning it works great when making all my Asian dishes
Mark W. Posted on 07/13/2016
With the proper amount of seasoning, this wok works like a charm and doesn't stick. Nothing quite like a nice hearty stir fry prepared in it.
Matt S. Posted on 06/15/2016
We have ordered these in the past and this is our first review...Great! The Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle is perfect for cooking on a wok.
Herman H. from In-stock supply inc Posted on 05/05/2016
Love the wok but everything sticks to it. Furthermore it rusts as soon as it touches water. Such a pain to clean too. Would buy non-stick wok's next time.
Danielle P. from PEACOCKS PANTRY, LLC Posted on 05/03/2016
Thanks for the review, Danielle! We're sorry you've had problems with things sticking to your pan. This wok must be seasoned regularly to maintain it's usability. For more information, check out How To Season and Clean a Wok.
WebstaurantStore Customer Solutions
Nothing better for the price: and your time spent burning the protective oil coating off & seasoning, you get a real wok. Initial clean & season it this way: https://www.youtube.com/watch?v=UGXGJD2xTzQ
Christopher P. from The Paulin Slate & Copper Co. Posted on 03/29/2016
I really like this wok. It's quite large, so I can cook a lot at once. I haven't had a problem with food getting stuck to it. It's susceptible to rust, so dry it immediately after washing.
Victoria C. Posted on 03/01/2016
Great wok for the price, not to heavy, but when loaded up it can be fatiguing of the forearm after an hour of use. Gauge of steel is sufficient to allow rapid heating and cooling and easy temp control. Only ding is the wood handle is screwed in and the metal mount is riveted on. While its held up well so far, the handle will eventually fail. But given the price its a fair tradeoff.
Charles S. Posted on 02/19/2016
This wok is high quality and arrived packaged very well with no damage. It is clearly hand hammered and has the texture necessary for proper stir frying.
Corin S. Posted on 09/28/2015
The size is very suitable for our family which we wanted .but i think it need to combined with a wok ring as it has a round bottom.i think i will go to buy that one . I like it !
Yongchao J. Posted on 09/02/2015
A great starter wok. Not the best construction, but it does the job. Take the time to season it properly and you'll have no issues. It definitely gets better with age. A nice size for home use, especially if you have a gas stove. I prefer the rounded bottom to the flat bottom woks, but you'll definitely need a wok ring (item #88534710) if you don't have a dedicated wok burner. Not great for electric stoves.
Gordon L. Posted on 04/18/2015
This is a great wok for families or smaller restaurant portions. I would say it cooks between 2 and 4 servings comfortably. Decent build, if a little thin. Nothing to complain about for the price.
Michael P. from Mike's Mindful Plate Posted on 04/07/2015
We use this Carbon Steel Wok for many Asian dishes, and additionally purchased more for gifts to friends we like it so much. I highly recommend combining this with a wok ring as it has a round bottom. Very nice, much better than using an imitation flat bottom wok.
Brandon M. Posted on 12/12/2014
Great "beginner" wok! Works well on an apartment stove, heats up quickly and evenly. After a few uses the natural nonstick film is beginning to form. I look forward to when the wok is fully seasoned and black.
Noah G. Posted on 12/08/2014
I've checked around for a better price, and even figuring in shipping, this is still the best buy. This 14" mandarin w/ wood handle is work good for small restaurant business!!!
Chatuphorn S. Posted on 06/30/2014
The Town 14" Mandarin wok with the wooden handle is a nice clean pan and seems to be quality made. The wooden handle will keep a lot of the heat from your hand.
Thomas B. Posted on 12/05/2013
I love using woks when I cook. The rounded sides makes it great when sautéing up a stir fry. The metal is very durable and easy to clean.
Aaron H. Posted on 12/15/2012
I absolutely love this wok! The website's picture doesn't do it justice, so I've added one for you. I've "seasoned" it and have used it twice (you can see in the photo that it's starting to darken already). Every kitchen should have one and The WEBstaurant Store has it for an unbeatable price!
Gina V. Posted on 06/27/2012
these are great. heat up quickly and produce a nice sear on meats and vegatables. they are easy to clean with minimum scrubbing. remember to dry them after washing.
Chris V. from NoNoo Ramen Bar LLC Posted on 02/22/2012
awesome product for a great price. You cannot find a good wok andywhere else for such a great price. I would order again and again
Lisa M. from Zeppe's Pizzeria Posted on 01/25/2012
Excellent wok for the home cook. Great for small batches of stir fry dishes. Season it and give it a little care, will last for a long time. Great price!
Eric K. Posted on 05/26/2011
I have used one of these woks in my home for years. The 14" size will adequately cook for 4 - 5 people. You have to season this wok since is is carbon steel. I coated it with a thin layer of lard and heated it on the grill outside at 400 for about 30 min. and it had a nice black patina. you can't go wrong with this item.
Michael B. Posted on 02/27/2010
Get paid to review this product!