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Buy 1 - 2 $10.49/Each

Overall User Rating from 23 reviews

  • Great for stir-fry, ethnic cuisine, stews, and more
  • 18-gauge hand hammered, cold forged steel
  • Break-resistant riveted wood handle
  • Long, sturdy grip handle

UPC Code:




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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 4 Inches
Handle Length 8 1/2 Inches
Top Diameter 14 Inches
Color Silver
Gauge 18 Gauge
Handle Type Riveted
Material Carbon Steel
Shape Round
Style Mandarin
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
Ask your own question!


Toss together stir-fry, ethnic cuisine, stews, and more with this Town 34702 14" Mandarin steel wok with wood handle. Made of 18-gauge hand hammered, cold forged steel, this durable wok is built to last! Plus, the strong connection between the steel wok and riveted wood handle resists cracking or breaking. The handle's long 8 1/2" length creates a safe distance from the heat source and a sturdy grip for easy and comfortable food tossing and serving.

Overall Dimensions:
Top Diameter: 14"
Height: 4"
Handle Length: 8 1/2"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating:

    Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle

    4.6 stars from 23 reviews


    People Talk About:

    wok great handle price nice bottom clean steel woks wooden

    Very nice and big wok. It heats up fast and cleans well. The handle is very nice too. It is low maintenance and worth buying.

    Posted on

    It cooks well.

    Very basic wok, did the job though.Webstaurant shipped in a timely fashion. Had an issue with order, customer service handled it professionally on the spot. Products were great value for money. Would definitely buy from them again.

    from optional Posted on

    Can't say enough good things about this wooden handle 14 inch Mandrin Wok it's carbon steel and after seasoning it works great when making all my Asian dishes

    Posted on

    With the proper amount of seasoning, this wok works like a charm and doesn't stick. Nothing quite like a nice hearty stir fry prepared in it.

    Posted on

    We have ordered these in the past and this is our first review...Great! The Town 34702 14" Mandarin Carbon Steel Wok with Wood Handle is perfect for cooking on a wok.

    from In-stock supply inc Posted on

    Love the wok but everything sticks to it. Furthermore it rusts as soon as it touches water. Such a pain to clean too. Would buy non-stick wok's next time.

    from PEACOCKS PANTRY, LLC Posted on

    Thanks for the review, Danielle! We're sorry you've had problems with things sticking to your pan. This wok must be seasoned regularly to maintain it's usability. For more information, check out How To Season and Clean a Wok.

    WebstaurantStore Customer Solutions

    Nothing better for the price: and your time spent burning the protective oil coating off & seasoning, you get a real wok. Initial clean & season it this way: https://www.youtube.com/watch?v=UGXGJD2xTzQ

    from The Paulin Slate & Copper Co. Posted on

    I really like this wok. It's quite large, so I can cook a lot at once. I haven't had a problem with food getting stuck to it. It's susceptible to rust, so dry it immediately after washing.

    Posted on

    Great wok for the price, not to heavy, but when loaded up it can be fatiguing of the forearm after an hour of use. Gauge of steel is sufficient to allow rapid heating and cooling and easy temp control. Only ding is the wood handle is screwed in and the metal mount is riveted on. While its held up well so far, the handle will eventually fail. But given the price its a fair tradeoff.

    Posted on

    This wok is high quality and arrived packaged very well with no damage. It is clearly hand hammered and has the texture necessary for proper stir frying.

    Posted on

    The size is very suitable for our family which we wanted .but i think it need to combined with a wok ring as it has a round bottom.i think i will go to buy that one . I like it !

    Posted on

    A great starter wok. Not the best construction, but it does the job. Take the time to season it properly and you'll have no issues. It definitely gets better with age. A nice size for home use, especially if you have a gas stove. I prefer the rounded bottom to the flat bottom woks, but you'll definitely need a wok ring (item #88534710) if you don't have a dedicated wok burner. Not great for electric stoves.

    Posted on

    This is a great wok for families or smaller restaurant portions. I would say it cooks between 2 and 4 servings comfortably. Decent build, if a little thin. Nothing to complain about for the price.

    from Mike's Mindful Plate Posted on

    We use this Carbon Steel Wok for many Asian dishes, and additionally purchased more for gifts to friends we like it so much. I highly recommend combining this with a wok ring as it has a round bottom. Very nice, much better than using an imitation flat bottom wok.

    Posted on

    Great "beginner" wok! Works well on an apartment stove, heats up quickly and evenly. After a few uses the natural nonstick film is beginning to form. I look forward to when the wok is fully seasoned and black.

    Posted on

    I've checked around for a better price, and even figuring in shipping, this is still the best buy. This 14" mandarin w/ wood handle is work good for small restaurant business!!!

    Posted on

    The Town 14" Mandarin wok with the wooden handle is a nice clean pan and seems to be quality made. The wooden handle will keep a lot of the heat from your hand.

    Posted on

    I love using woks when I cook. The rounded sides makes it great when sautéing up a stir fry. The metal is very durable and easy to clean.

    Posted on

    I absolutely love this wok! The website's picture doesn't do it justice, so I've added one for you. I've "seasoned" it and have used it twice (you can see in the photo that it's starting to darken already). Every kitchen should have one and The WEBstaurant Store has it for an unbeatable price!

    Posted on

    these are great. heat up quickly and produce a nice sear on meats and vegatables. they are easy to clean with minimum scrubbing. remember to dry them after washing.

    from NoNoo Ramen Bar LLC Posted on

    awesome product for a great price. You cannot find a good wok andywhere else for such a great price. I would order again and again

    from Zeppe's Pizzeria Posted on

    Excellent wok for the home cook. Great for small batches of stir fry dishes. Season it and give it a little care, will last for a long time. Great price!

    Posted on

    I have used one of these woks in my home for years. The 14" size will adequately cook for 4 - 5 people. You have to season this wok since is is carbon steel. I coated it with a thin layer of lard and heated it on the grill outside at 400 for about 30 min. and it had a nice black patina. you can't go wrong with this item.

    Posted on

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