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Buy 1 - 2 $18.49/Each

Other Available Sizes:

  • 18-gauge (1.25 mm) cold-forged steel construction
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6 reviews
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Companion Items

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 4 3/4 Inches
Handle Length 8 Inches
Top Diameter 16 Inches
Color Black
Material Carbon Steel
Shape Round
Style Mandarin
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
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This Town 34706 16" Mandarin wok is made of 18-gauge cold-forged steel and is designed to resist cracking the point where the handle connects. This style of wok is popular with Thai restaurants.

Overall Dimensions:
Top Diameter: 16"
Height: 4 3/4"
Handle Length: 8"

Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.

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Customer Reviews

Overall User Rating: Town 34706 16" Mandarin Wok ( 5.0 stars from 6 reviews )

    This is great wok. It is a bit heavy for me, I don't have strong hand, but every one who uses they all say. It is a good hand work out.

    from Kim Long Restaurant Posted on

    We bought this wok for home use but will probably take it to the restaurant due to it being a bit larger than expected. Once pre-seasoned this wok worked perfectly without any sticking. It is very well balanced and easy to work with.

    Posted on

    This is a BIG wok. Very heavy duty, perfect for making a foodservice amount of stir fried rice or sauteed vegetables. Only thing I wish it had was a loop at the end of the handle to hang from a pot rack.

    from Green Market Natural Foods Posted on

    This Mandarin style wok is great for home use! You can use it on an electric range with an affordable wok ring! Great for healthy stir fry dishes!!

    Posted on

    This is great wok. It is a bit heavy, but it is good for heat even distributor. It is great for home and order by order cook. I am sure I will buy more.

    from Kajun Burger Posted on

    The 16" Mandarin Wok is nice and heavy to heat food evenly! Just the right size for the home chef.A nice find from the Webstaurantstore.

    Posted on

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