Town 34706 16" Mandarin Wok
- 18-gauge (1.25 mm) cold-forged steel construction
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
This Town 34706 16" Mandarin wok is made of 18-gauge cold-forged steel and is designed to resist cracking the point where the handle connects. 4 3/4" deep, with an 8" long handle. This style of wok is popular with Thai restaurants.
Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
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Overall User Rating: Town 34706 16" Mandarin Wok ( 5.0 stars from 5 reviews )
We bought this wok for home use but will probably take it to the restaurant due to it being a bit larger than expected. Once pre-seasoned this wok worked perfectly without any sticking. It is very well balanced and easy to work with.
Marcus T. Posted on 12/11/2013
This is a BIG wok. Very heavy duty, perfect for making a foodservice amount of stir fried rice or sauteed vegetables. Only thing I wish it had was a loop at the end of the handle to hang from a pot rack.
David M. from Green Market Natural Foods Posted on 06/21/2013
This Mandarin style wok is great for home use! You can use it on an electric range with an affordable wok ring! Great for healthy stir fry dishes!!
Eric K. Posted on 10/05/2012
This is great wok. It is a bit heavy, but it is good for heat even distributor. It is great for home and order by order cook. I am sure I will buy more.
Aaron T. from Kajun Burger Posted on 05/18/2011
The 16" Mandarin Wok is nice and heavy to heat food evenly! Just the right size for the home chef.A nice find from the Webstaurantstore.
Michael W. Posted on 11/02/2010
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