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Buy 1 $39.99/Each

Other Available Sizes:

  • 14-gauge (2 mm) cold-forged steel construction
Usually Ships in 1 Business Day
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3 reviews
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 6 Inches
Top Diameter 24 Inches
Color Silver
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
Ask your own question!


This Town 34724 24" hand hammered Cantonese wok is made of durable 14-gauge cold-forged steel for added strength and comes with welded handles. It fits a 20" chamber.

Overall Dimensions:
Top Diameter: 24"
Height: 6"

Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.

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Customer Reviews

  • Overall User Rating:

    Town 34724 24" Hand Hammered Cantonese Wok

    5.0 stars from 3 reviews


    People Talk About:

    wok woks cook ranges every engine easy duty done deep

    This wok is awesome it's everything plus . We used it to cook for 20 people it done it's part . An clean up was very easy .

    from Self Posted on

    It is a heavy duty wok, but it is worth for every penny. We use this wok to cook rice and deep fried stuffs. Thank you.

    from Kim Long Restaurant Posted on

    Cantonese woks are great for industrial wok ranges where the heat is comparable to a mini jet engine! This wok fits nicely on commercial wok ranges!!!

    Posted on

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