Town 34724 24" Hand Hammered Cantonese Wok
- 14-gauge (2 mm) cold-forged steel construction
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
This Town 34724 24" hand hammered Cantonese wok is made of durable 14-gauge cold-forged steel for added strength and comes with welded handles. It fits a 20" chamber and is 6" deep.
Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
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Overall User Rating: Town 34724 24" Hand Hammered Cantonese Wok ( 5.0 stars from 1 review )
Cantonese woks are great for industrial wok ranges where the heat is comparable to a mini jet engine! This wok fits nicely on commercial wok ranges!!!
Eric K. Posted on 09/23/2012
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