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Buy 1 - 2 $15.49/Each

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Overall User Rating from 3 reviews

  • 18-gauge (1.25 mm) cold-forged steel construction

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 5 Inches
Top Diameter 18 Inches
Color Silver
Gauge 18 Gauge
Handle Type Welded
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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This Town 34718 18" hand hammered Cantonese wok is made of durable 18-gauge cold-forged steel for added strength and comes with welded handles. It fits a 13" chamber.

Overall Dimensions:
Top Diameter: 18"
Height: 5"

Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.

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Customer Reviews

  • Overall User Rating:

    Town 34718 18" Hand Hammered Cantonese Wok

    5.0 stars from 3 reviews


    People Talk About:

    wok large cooker professionals Great handles home securely sturdy crowd

    Wow! I'm impressed! This is a very heavy unit. The steel is very thick, and the handles are very sturdy as well. The handles are very securely welded to the wok. 18" is definitely on the large side of what the average home cook would be able to use. It sits very securely in my outdoor cooker even without a wok ring. After a proper seasoning, this finally allows me to do stir fry just like the professionals. This is an outstanding wok.

    Posted on

    Beautiful wok, it is very large. I love it for feeding a large crowd. It is very sturdy, well made and easy to clean. One of those pans that lasts a lifetime.

    Posted on

    Great product! Professional quality at home! Prepare superb asian cuisine for half the cost. Great buy, hands down. Tyvm for excellent business! gonna reorder soon.

    from self Posted on

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