Town 34716 16" Hand Hammered Cantonese Wok
- 18-gauge (1.25 mm) cold-forged steel construction
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
This Town 34716 16" hand hammered Cantonese wok is made of durable 18-gauge cold-forged steel for added strength and comes with riveted handles. It fits a 13" chamber and is 4 3/4" deep.
Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
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Frequently Purchased Together
15 3/4" Wok Cover
10" Wok Ring
6 oz. Stainless Steel Wok Ladle with Wooden Handle 16 1/2"
4" Bamboo Handled Coarse Skimmer
6" Bamboo Handled Coarse Skimmer
17 3/4" Hammered Shovel
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Overall User Rating: Town 34716 16" Hand Hammered Cantonese Wok ( 5.0 stars from 3 reviews )
I wondered what was the catch when I saw the low price.. haven't found it yet. Excellent bang for the buck, just give it a good clean before you use it.
Martin G. Posted on 08/14/2013
I've had a few other woks over the years, but this is my go to wok when making Chinese food. It's very durable, well priced, and heats evenly.
Kiera S. Posted on 08/19/2012
This wok is amazing! The price was definitely unbeatable, and the quality surpasses my expectations. Very evident that it is hand hammered, which I like. Conducts heat as it should, and cooks beautifully. I would definitely recommend.
Kathryn O. from Kathryn Posted on 07/30/2011
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