Town 34700 14" Mandarin Wok
- 18-gauge (1.25 mm) cold-forged steel construction
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- What is the difference between a Mandarin wok and a Cantonese wok?
- The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
This Town 34700 14" Mandarin wok is made of 18-gauge cold-forged steel and is designed to resist cracking at its 6" steel handle connection. 4 1/2" deep. This style of wok is popular with Thai restaurants.
A wok ring, which allows this wok to be used on a regular (non-Chinese) range, is sold separately under our item number 88534710.
Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use.
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Overall User Rating: Town 34700 14" Mandarin Wok ( 4.3 stars from 4 reviews )
Very nice wok. It is cheaper than the ones that I saw at Flushing china town. Just seasoned today, looking good. The stir fry revolution begins.
Louisa P. Posted on 11/24/2013
If you properly season this wok, it is sure to last virtually for a lifetime! Great for quick healthy meals that are easy to prepare!
Eric K. Posted on 01/01/2012
a very great wok. i got it as a gift from a friend. i have taken very good care of it from keeping it seasoned to keeping it from rusting
Angel C. Posted on 12/11/2011
Another gift item, recipient loves it. Particularly likes the stand. Nice value for money, attractive, nice coating. Give it a thumbs up for her though I haven't had the pleasure of using it.
Cassandra D. Posted on 07/26/2011
Have you used this product?
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